Nourishing Knowledge: Food Education Joins the Core Subjects in Schools

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Published inJournal of nutrition education and behavior Vol. 55; no. 9; pp. 621 - 622
Main Authors Koch, Pamela A., Greaves-Peters, Natalie, Cadenhead, Jennifer W.
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.09.2023
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ISSN1499-4046
1878-2620
1878-2620
DOI10.1016/j.jneb.2023.07.012

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Author Koch, Pamela A.
Greaves-Peters, Natalie
Cadenhead, Jennifer W.
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Cites_doi 10.1177/1090198116673800
10.3390/nu12082423
10.1017/aee.2014.44
10.1016/j.jand.2019.04.003
10.5888/pcd10.120084
10.3390/nu13114113
10.1177/15248399211038942
10.1016/j.futures.2016.04.006
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SubjectTerms Gastroenterology and Hepatology
Internal Medicine
Title Nourishing Knowledge: Food Education Joins the Core Subjects in Schools
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