APA (7th ed.) Citation

Yao, L., Chen, Z., Huang, L., Xian, F., & Gao, J. (2025). Enhanced strawberry preservation using H. pluvialis residue-based films. Food and bioproducts processing, 153, 418-429. https://doi.org/10.1016/j.fbp.2025.07.013

Chicago Style (17th ed.) Citation

Yao, Liuchun, Zhipeng Chen, Liangliang Huang, Feng Xian, and Jing Gao. "Enhanced Strawberry Preservation Using H. Pluvialis Residue-based Films." Food and Bioproducts Processing 153 (2025): 418-429. https://doi.org/10.1016/j.fbp.2025.07.013.

MLA (9th ed.) Citation

Yao, Liuchun, et al. "Enhanced Strawberry Preservation Using H. Pluvialis Residue-based Films." Food and Bioproducts Processing, vol. 153, 2025, pp. 418-429, https://doi.org/10.1016/j.fbp.2025.07.013.