Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat - Dahayu, Inasabrilla Hendar; Rosyidi, Djalal (Jurnal Ilmu dan Teknologi Hasil Ternak, 2021)
Keywords: chitosan; poultry meat; scales fish; sensory; total bacteria