APA (7th ed.) Citation

Dahayu, I. H., & Rosyidi, D. (2021). Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat. Jurnal Ilmu dan Teknologi Hasil Ternak, 16(3), 200-213. https://doi.org/10.21776/ub.jitek.2021.016.03.7

Chicago Style (17th ed.) Citation

Dahayu, Inasabrilla Hendar, and Djalal Rosyidi. "Application of Chitosan From Waste Gurami Fish Scales (Osphronemus Goramy) and Clove Powder (Syzygium Aromaticum) As Edible Coating on Chicken Meat." Jurnal Ilmu Dan Teknologi Hasil Ternak 16, no. 3 (2021): 200-213. https://doi.org/10.21776/ub.jitek.2021.016.03.7.

MLA (9th ed.) Citation

Dahayu, Inasabrilla Hendar, and Djalal Rosyidi. "Application of Chitosan From Waste Gurami Fish Scales (Osphronemus Goramy) and Clove Powder (Syzygium Aromaticum) As Edible Coating on Chicken Meat." Jurnal Ilmu Dan Teknologi Hasil Ternak, vol. 16, no. 3, 2021, pp. 200-213, https://doi.org/10.21776/ub.jitek.2021.016.03.7.