Determining water content and other impurities in Siparuna guianensis Aublet essential oil using differential scanning calorimetry

Siparuna guianensis Aublet is a predominant species in the Brazilian Cerrado. Some studies found that its essential oil has properties that could be useful for manufacturing new products. Its quality depends on physicochemical properties, since its degradation, as well as water content and other vol...

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Published inAfrican journal of biotechnology Vol. 15; no. 13; pp. 505 - 510
Main Authors Augustus, Caeser Franke Portella, Marilda, Munaro, Chrystian, de Assis Siqueira, Kleber, Franke Portella, Magn oacute lia, de Mendonca Lopes, Alex, Sander Rodrigues Cangussu, Raimundo, Wagner de Souza Aguiar
Format Journal Article
LanguageEnglish
Published 30.03.2016
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ISSN1684-5315
1684-5315
DOI10.5897/AJB2015.14579

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Abstract Siparuna guianensis Aublet is a predominant species in the Brazilian Cerrado. Some studies found that its essential oil has properties that could be useful for manufacturing new products. Its quality depends on physicochemical properties, since its degradation, as well as water content and other volatile materials may cause several changes in its features. The differential scanning calorimetry (DSC) was used to determine the water content in the S. guianensis essential oil in order to evaluate its thermal parameters. The method is based on the hypothesis that the desolvation enthalpy ( Delta H sub(desol)) needed for removing n water moles from the essential oil is approximately the enthalpy needed for melting the same n water moles (n Delta H sub(f)). Thus, the current study considers the dissociation enthalpy ( Delta H sub(diss)) to be negligible. The total number of moles was calculated from the molecular mass value of the main essential oil components mentioned in the literature. The DSC curve in nitrogen atmosphere indicated the melting temperature of 1.6 degree C ( Delta H=18.95 Jg super(-1)). Based on the dehydration enthalpies demonstrated in the DSC curve, it was possible to infer that the calculations on the number of water moles and other constant volatile materials found in the S. guianensis essential oil were compatible with Karl Fischer Titration (KFT) method. This method is commonly used to determine the water content in substances.
AbstractList Siparuna guianensis Aublet is a predominant species in the Brazilian Cerrado. Some studies found that its essential oil has properties that could be useful for manufacturing new products. Its quality depends on physicochemical properties, since its degradation, as well as water content and other volatile materials may cause several changes in its features. The differential scanning calorimetry (DSC) was used to determine the water content in the S. guianensis essential oil in order to evaluate its thermal parameters. The method is based on the hypothesis that the desolvation enthalpy ( Delta H sub(desol)) needed for removing n water moles from the essential oil is approximately the enthalpy needed for melting the same n water moles (n Delta H sub(f)). Thus, the current study considers the dissociation enthalpy ( Delta H sub(diss)) to be negligible. The total number of moles was calculated from the molecular mass value of the main essential oil components mentioned in the literature. The DSC curve in nitrogen atmosphere indicated the melting temperature of 1.6 degree C ( Delta H=18.95 Jg super(-1)). Based on the dehydration enthalpies demonstrated in the DSC curve, it was possible to infer that the calculations on the number of water moles and other constant volatile materials found in the S. guianensis essential oil were compatible with Karl Fischer Titration (KFT) method. This method is commonly used to determine the water content in substances.
Author Chrystian, de Assis Siqueira
Alex, Sander Rodrigues Cangussu
Raimundo, Wagner de Souza Aguiar
Augustus, Caeser Franke Portella
Marilda, Munaro
Magn oacute lia, de Mendonca Lopes
Kleber, Franke Portella
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Title Determining water content and other impurities in Siparuna guianensis Aublet essential oil using differential scanning calorimetry
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