Molecular Analysis of Penner B, D Group's Campylobacter jejuni Strains Isolated from Humans, Chickens and Cattle by PFGE
A total of 170 Penner B, D group Campylobacter jejuni strains isolated from humans, chickens and cattle were found to represent 80 different types by PFGE (pulsed-field gel electrophoresis) according to an investigation conducted by three institutes in Akita, Saitama, and Shizuoka prefectures. Fifte...
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| Published in | Japanese Journal of Food Microbiology Vol. 22; no. 2; pp. 66 - 71 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English Japanese |
| Published |
Japanese Society of Food Microbiology
2005
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| Subjects | |
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| ISSN | 1340-8267 1882-5982 |
| DOI | 10.5803/jsfm.22.66 |
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| Abstract | A total of 170 Penner B, D group Campylobacter jejuni strains isolated from humans, chickens and cattle were found to represent 80 different types by PFGE (pulsed-field gel electrophoresis) according to an investigation conducted by three institutes in Akita, Saitama, and Shizuoka prefectures. Fifteen PFGE types were identical between isolates from humans and chickens and one PFGE type was identical between those from humans and cattle. There were some PFGE types which were widespread in time as well as in geography. Our study indicates that there are some Campylobacter strains which spread throughout large areas and become the cause for repeated human infections. The strains examined were grouped into four major clusters (I-IV) on the basis of UPGMA (unweighted pair group method with averages). In group IV, eight PFGE profiles were identical between isolates from humans and chickens. This suggests that isolates from chicken meat and chicken liver, especially those classified into this group, are closely related to those from human Campylobacter infections. |
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| AbstractList | A total of 170 Penner B, D group Campylobacter jejuni strains isolated from humans, chickens and cattle were found to represent 80 different types by PFGE (pulsed-field gel electrophoresis) according to an investigation conducted by three institutes in Akita, Saitama, and Shizuoka prefectures. Fifteen PFGE types were identical between isolates from humans and chickens and one PFGE type was identical between those from humans and cattle. There were some PFGE types which were widespread in time as well as in geography. Our study indicates that there are some Campylobacter strains which spread throughout large areas and become the cause for repeated human infections. The strains examined were grouped into four major clusters (I-IV) on the basis of UPGMA (unweighted pair group method with averages). In group IV, eight PFGE profiles were identical between isolates from humans and chickens. This suggests that isolates from chicken meat and chicken liver, especially those classified into this group, are closely related to those from human Campylobacter infections. |
| Author | ONO, Kazuaki SHINAGAWA, Kunihiro OMOE, Katsuhiko SAITO, Shihoko KAWAMORI, Fumihiko |
| Author_xml | – sequence: 1 fullname: SHINAGAWA, Kunihiro organization: Department of Veterinary Medicine, Iwate University – sequence: 1 fullname: ONO, Kazuaki organization: Saitama Institute of Public Health – sequence: 1 fullname: KAWAMORI, Fumihiko organization: Shizuoka Institute of Environment and Hygiene – sequence: 1 fullname: OMOE, Katsuhiko organization: Department of Veterinary Medicine, Iwate University – sequence: 1 fullname: SAITO, Shihoko organization: Akita Prefectural Institute of Public Health |
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| References | 9) 厚生労働省医薬品食品保健部監視安全課: 平成15年食中毒発生状況. 食品衛生研究, 54, 62-144 (2004). 11) 三澤尚明, 近藤房生, 後藤公吉, 斎藤志保子, 川森文彦, 小野一晃, 重茂克彦, 品川邦汎: 人および鶏肉由来Campylobacter jejuni HS: 2およびHS: 19 血清型株のPCRRFLP法による遺伝子解析. 日獣会誌, 56,471-475 (2003). 7) 伊藤武, 高橋正樹, 斎藤香彦, 柳川義勢, 甲斐明美, 大橋誠: 市販食肉および食肉店舗や食鳥処理場の環境におけるCampylobacterの汚染状況ならびに分離菌株の血清型別に関する研究. 感染症誌, 62, 17-24 (1988). 1) Blaser, M. J., Cravens, J., Powers, B. W., Laforce, F. M. and Wang, W. L.: Campylobacter enteritis associated with unpasteurized milk. Am. J. Med., 67,715-718 (1979). 4) Gibson, J. R., Fitzgerald, C. and Owen, R. J.: Comparison of PFGE, ribotyping and phage-typing in the epidemiological analysis of Campylobacter jejuni serotype HS2 infections. Epidemiol. Infect., 115,215-225 (1995). 6) 伊藤武: 新訂食水系感染症と細菌性食中毒. Campylobacter jejuni, 坂崎利一編, p. 336-356, 中央法規出版, 東京 (2000). 10) Manning, G., Dowson, C. G., Bangnall, M. C., Ahmed, I. H., West, M. and Newell, D. G.: Multilocus sequence typing for comparison of veterinary and human isolates of Campylobacter jejuni. Appl. Environ. Microbiol., 69, 6370-6379 (2003). 21) Wassenaar, T. M. and Newell, D. G.: Genotyping of Campylobacter spp. Appl. Environ. Microbiol. , 66, 1-9 (2000). 3) Friedman, C. R., Neimann, J., Wegener, H. C. and Tauxe, R. V.: Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 121-134, ASM Press, Washington, D. C. (2000 14) 小野一晃, 安藤陽子, 重茂克彦, 品川邦汎: MPN法および直接平板塗抹法による市販鶏レバーのカンピロバクターの定量検査. 日獣会誌, 55,447-449 (2002). 15) Ono, K., Kurazono, T., Niwa, H. and Itoh, K.: Comparison of three methods for epidemiological typing of Campylobacter jejuni and C. coli. Current Microbiology, 47,364-371 (2003). 18) Petersen, L., Nielsen, E. M., Engberg , J., On, S. L. W. and Dietz, H. H.: Comparison of genotype and serotype of Campylobacter jejuni isolated from Danish wild animals and from broiler flocks and humans. Appl. Environ. Microbiol., 67, 3115-3121 (2001 13) Nielsen, E. M., Engberg, J., Fussing, V., Petersen, L., Brogren, C. H. and On, S. L. W.: Evaluation of phenotypic and genotypic methods for subtyping Campylobacter jejuni isolates from humans, poultry, and cattle. J. Clin. Microbiol., 38, 3800-3810 (2000). 19) 寺嶋淳, 和田昭仁, 泉谷秀昌, 渡邉治雄: パルスフィールドゲル電気泳動法: Salmonella Enteritidis . 臨床と微生物, 23, 641-644 (1996). 16) 小野一晃, 斎藤志保子, 川森文彦, 後藤公吉, 重茂克彦, 品川邦汎: 市販鶏肉におけるカンピロバクターの定量検査と分離菌株の血清型. 日獣会誌, 57,595-598 (2004). 5) Hernandez, J., Fayos, A., Ferrus, M. A. and Owen, R. J.: Random amplified polymorphic DNA fingerprinting of Campylobacter jejuni and C. coli isolated from human faeces, seawater and poultry products. Res. Microbiol., 146,685-696 (1995). 8) Konkel, M. E., Joens, L. A. and Mixer, P. F.: Molecular characterization of Campylobacter jejuni virulence determinants. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 217-240, ASM Press, Washington, D.C. (2000). 20) Schouls, L. M., Reulen, S., Duim, B., Wagenaar, J. A., Willems, R. J. L., Dingle, K. E., Colles, F. M. and Van Embden, J. D. A.: Comparative genotyping of Campylobacter jejuni by amplified fragment length polymorphism, multilocus sequence typing, and short repeat sequencing: Strain diversity, host range, and recombination. Appl. Environ. Microbiol., 41, 15-26 (2003). 2) Fernandez, H. and Pison, V.: Isolation of thermotolerant species of Campylobacter from commercial chicken livers. Int. J. Food Microbiol., 29, 75-80 (1996). 12) Newell, D. G., Frost, J. A., Duim, B., Wagenaar, J. A., Madden, R. H., van der Plus, J. and On, S. L. W.: New developments in the subtyping of Campylobacter species. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 27-44. ASM Press, Washington, D. C. (2000). 17) Ono, K. and Yamamoto, K.: Contamination of meat with Campylobacter jejuni in Saitama, Japan. Int. J. Food Microbiol., 47,211-219 (1999). |
| References_xml | – reference: 2) Fernandez, H. and Pison, V.: Isolation of thermotolerant species of Campylobacter from commercial chicken livers. Int. J. Food Microbiol., 29, 75-80 (1996). – reference: 7) 伊藤武, 高橋正樹, 斎藤香彦, 柳川義勢, 甲斐明美, 大橋誠: 市販食肉および食肉店舗や食鳥処理場の環境におけるCampylobacterの汚染状況ならびに分離菌株の血清型別に関する研究. 感染症誌, 62, 17-24 (1988). – reference: 17) Ono, K. and Yamamoto, K.: Contamination of meat with Campylobacter jejuni in Saitama, Japan. Int. J. Food Microbiol., 47,211-219 (1999). – reference: 18) Petersen, L., Nielsen, E. M., Engberg , J., On, S. L. W. and Dietz, H. H.: Comparison of genotype and serotype of Campylobacter jejuni isolated from Danish wild animals and from broiler flocks and humans. Appl. Environ. Microbiol., 67, 3115-3121 (2001) – reference: 8) Konkel, M. E., Joens, L. A. and Mixer, P. F.: Molecular characterization of Campylobacter jejuni virulence determinants. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 217-240, ASM Press, Washington, D.C. (2000). – reference: 19) 寺嶋淳, 和田昭仁, 泉谷秀昌, 渡邉治雄: パルスフィールドゲル電気泳動法: Salmonella Enteritidis . 臨床と微生物, 23, 641-644 (1996). – reference: 11) 三澤尚明, 近藤房生, 後藤公吉, 斎藤志保子, 川森文彦, 小野一晃, 重茂克彦, 品川邦汎: 人および鶏肉由来Campylobacter jejuni HS: 2およびHS: 19 血清型株のPCRRFLP法による遺伝子解析. 日獣会誌, 56,471-475 (2003). – reference: 4) Gibson, J. R., Fitzgerald, C. and Owen, R. J.: Comparison of PFGE, ribotyping and phage-typing in the epidemiological analysis of Campylobacter jejuni serotype HS2 infections. Epidemiol. Infect., 115,215-225 (1995). – reference: 3) Friedman, C. R., Neimann, J., Wegener, H. C. and Tauxe, R. V.: Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 121-134, ASM Press, Washington, D. C. (2000) – reference: 10) Manning, G., Dowson, C. G., Bangnall, M. C., Ahmed, I. H., West, M. and Newell, D. G.: Multilocus sequence typing for comparison of veterinary and human isolates of Campylobacter jejuni. Appl. Environ. Microbiol., 69, 6370-6379 (2003). – reference: 15) Ono, K., Kurazono, T., Niwa, H. and Itoh, K.: Comparison of three methods for epidemiological typing of Campylobacter jejuni and C. coli. Current Microbiology, 47,364-371 (2003). – reference: 12) Newell, D. G., Frost, J. A., Duim, B., Wagenaar, J. A., Madden, R. H., van der Plus, J. and On, S. L. W.: New developments in the subtyping of Campylobacter species. In Campylobacter, 2nd Ed. Nachamkin, I. and Blaser, M. J. (eds.), p. 27-44. ASM Press, Washington, D. C. (2000). – reference: 16) 小野一晃, 斎藤志保子, 川森文彦, 後藤公吉, 重茂克彦, 品川邦汎: 市販鶏肉におけるカンピロバクターの定量検査と分離菌株の血清型. 日獣会誌, 57,595-598 (2004). – reference: 21) Wassenaar, T. M. and Newell, D. G.: Genotyping of Campylobacter spp. Appl. Environ. Microbiol. , 66, 1-9 (2000). – reference: 20) Schouls, L. M., Reulen, S., Duim, B., Wagenaar, J. A., Willems, R. J. L., Dingle, K. E., Colles, F. M. and Van Embden, J. D. A.: Comparative genotyping of Campylobacter jejuni by amplified fragment length polymorphism, multilocus sequence typing, and short repeat sequencing: Strain diversity, host range, and recombination. Appl. Environ. Microbiol., 41, 15-26 (2003). – reference: 5) Hernandez, J., Fayos, A., Ferrus, M. A. and Owen, R. J.: Random amplified polymorphic DNA fingerprinting of Campylobacter jejuni and C. coli isolated from human faeces, seawater and poultry products. Res. Microbiol., 146,685-696 (1995). – reference: 6) 伊藤武: 新訂食水系感染症と細菌性食中毒. Campylobacter jejuni, 坂崎利一編, p. 336-356, 中央法規出版, 東京 (2000). – reference: 14) 小野一晃, 安藤陽子, 重茂克彦, 品川邦汎: MPN法および直接平板塗抹法による市販鶏レバーのカンピロバクターの定量検査. 日獣会誌, 55,447-449 (2002). – reference: 9) 厚生労働省医薬品食品保健部監視安全課: 平成15年食中毒発生状況. 食品衛生研究, 54, 62-144 (2004). – reference: 13) Nielsen, E. M., Engberg, J., Fussing, V., Petersen, L., Brogren, C. H. and On, S. L. W.: Evaluation of phenotypic and genotypic methods for subtyping Campylobacter jejuni isolates from humans, poultry, and cattle. J. Clin. Microbiol., 38, 3800-3810 (2000). – reference: 1) Blaser, M. J., Cravens, J., Powers, B. W., Laforce, F. M. and Wang, W. L.: Campylobacter enteritis associated with unpasteurized milk. Am. J. Med., 67,715-718 (1979). |
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| Title | Molecular Analysis of Penner B, D Group's Campylobacter jejuni Strains Isolated from Humans, Chickens and Cattle by PFGE |
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