Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture - Odeni, Tanko; Gberikon, G.M; Ogbonna, I.O; Ichor, T; OLASAN, OLALEKAN (Journal of Experimental and Molecular Biology, 2025)
Keywords: Characterization; Fermentation; Food security; Legume; Starter Culture; Vegetable