APA (7th ed.) Citation

Carmen, D. D., Bouraïma, D., Banfitebiyi, G., Agoura, D., Mamatchi, M., & Damintoti, K. (2025). Identification of Microorganisms Involved in Cocoa Fermentation in Togo and Evaluation of Their Impact on the Quality of the Derived Product. Journal of Advances in Microbiology, 25(9), 97-109. https://doi.org/10.9734/jamb/2025/v25i9994

Chicago Style (17th ed.) Citation

Carmen, DIABANGOUAYA Delia, DJERI Bouraïma, GAMBOGOU Banfitebiyi, DIANTOM Agoura, MELILA Mamatchi, and KAROU Damintoti. "Identification of Microorganisms Involved in Cocoa Fermentation in Togo and Evaluation of Their Impact on the Quality of the Derived Product." Journal of Advances in Microbiology 25, no. 9 (2025): 97-109. https://doi.org/10.9734/jamb/2025/v25i9994.

MLA (9th ed.) Citation

Carmen, DIABANGOUAYA Delia, et al. "Identification of Microorganisms Involved in Cocoa Fermentation in Togo and Evaluation of Their Impact on the Quality of the Derived Product." Journal of Advances in Microbiology, vol. 25, no. 9, 2025, pp. 97-109, https://doi.org/10.9734/jamb/2025/v25i9994.