APA (7th ed.) Citation

Faraco, G., Hochrainer, K., Segarra, S. G., Schaeffer, S., Santisteban, M. M., Menon, A., . . . Iadecola, C. (2018, November 14). Dietary salt promotes cognitive impairment through tau phosphorylation bioRxiv. https://doi.org/10.1101/470666

Chicago Style (17th ed.) Citation

Faraco, Giuseppe, et al. "Dietary Salt Promotes Cognitive Impairment Through Tau Phosphorylation." BioRxiv 14 Nov. 2018. https://doi.org/10.1101/470666.

MLA (9th ed.) Citation

Faraco, Giuseppe, et al. "Dietary Salt Promotes Cognitive Impairment Through Tau Phosphorylation." BioRxiv, 14 Nov. 2018, https://doi.org/10.1101/470666.

Warning: These citations may not always be 100% accurate.