Liver dysfunction among workers handling 5-nitro-o-toluidine

Background: 5-Nitro-o-toluidine is an aromatic nitro amino compound. While other aromatic compounds are known to damage the human liver and are registered as toxic substances, toxicity information concerning 5-nitro-o-toluidine is lacking. Aims: To investigate the hepatotoxicity of 5-nitro-o-toluidi...

Full description

Saved in:
Bibliographic Details
Published inGut Vol. 50; no. 2; pp. 266 - 270
Main Authors Shimizu, H, Kumada, T, Nakano, S, Kiriyama, S, Sone, Y, Honda, T, Watanabe, K, Nakano, I, Fukuda, Y, Hayakawa, T
Format Journal Article
LanguageEnglish
Published London BMJ Publishing Group Ltd and British Society of Gastroenterology 01.02.2002
BMJ
BMJ Publishing Group Ltd
BMJ Publishing Group LTD
Copyright 2002 by Gut
Subjects
Online AccessGet full text
ISSN0017-5749
1468-3288
1468-3288
1458-3288
DOI10.1136/gut.50.2.266

Cover

More Information
Summary:Background: 5-Nitro-o-toluidine is an aromatic nitro amino compound. While other aromatic compounds are known to damage the human liver and are registered as toxic substances, toxicity information concerning 5-nitro-o-toluidine is lacking. Aims: To investigate the hepatotoxicity of 5-nitro-o-toluidine. Patients and methods: Of 15 workers in the same factory who handled 5-nitro-o-toluidine, three were hospitalised with symptoms of acute liver dysfunction. Suspecting a link between liver dysfunction and working conditions, we correlated workplace factors with clinical findings in all 15 workers. Results: Blood biochemistry tests indicated liver damage in seven of 15 study subjects. Workers who handled 5-nitro-o-toluidine and nitrosyl sulphuric acid often loosened their respiratory protective equipment shortly after 5-nitro-o-toluidine powder had been dispersed into the air of the room. No potential hepatotoxins were present except for 5-nitro-o-toluidine. Six of the affected workers had handled 5-nitro-o-toluidine 12 to 20 times; the seventh worker had handled the powder three times; and the other eight workers without liver dysfunction had handled the material once or twice. No other significant differences in background were evident between the affected and unaffected workers, such as age, sex, or protective measures. Histological findings during recovery from liver damage were similar to those of acute viral hepatitis. None of the 15 subjects has demonstrated liver damage since the factory was closed. Conclusions: A link between liver dysfunction and 5-nitro-o-toluidine exposure is suggested by greater severity of liver dysfunction associated with more episodes of handling.
Bibliography:Correspondence to:
 Dr T Kumada, Department of Gastroenterology, Ogaki Municipal Hospital, 4-86 Minaminokawa-cho, Ogaki, Gifu 503-0864, Japan;
 tkumada@he.mirai.ne.jp
ark:/67375/NVC-646ZCK37-L
local:0500266
href:gutjnl-50-266.pdf
PMID:11788571
istex:449DA0294CBD47573F333BE160E9BC309273C482
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
Correspondence to: …Dr T Kumada, Department of Gastroenterology, Ogaki Municipal Hospital, 4-86 Minaminokawa-cho, Ogaki, Gifu 503-0864, Japan; …tkumada@he.mirai.ne.jp
ISSN:0017-5749
1468-3288
1468-3288
1458-3288
DOI:10.1136/gut.50.2.266