Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women - Khaw, Kay-Tee; Sharp, Stephen J; Finikarides, Leila; Afzal, Islam; Lentjes, Marleen; Luben, Robert; Forouhi, Nita G (BMJ open, 2018)
Keywords: Aged; blood lipids; Butter - adverse effects; Cardiovascular disease; Cardiovascular Diseases - blood; Cardiovascular Diseases - etiology; Cholesterol - blood; Cholesterol, HDL - blood; Cholesterol, LDL - blood; coconut oil; Coconut Oil - adverse effects; Cocos - chemistry; Diet; dietary fats; Dietary Fats - adverse effects; Dietary Fats - pharmacology; Evidence-based medicine; Fatty Acids - adverse effects; Fatty Acids - pharmacology; Female; Health risk assessment; Humans; Lipids; Low density lipoprotein; Male; Mens health; Middle Aged; Nutrition and Metabolism; Olea - chemistry; olive oil; Olive Oil - adverse effects; randomized trial; Reference Values; Risk Factors; Womens health; United Kingdom--UK; United States--US; olive oil; dietary fats; randomized trial; blood lipids; coconut oil