Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) - Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R; Broste, Steven K; Frantz, Robert P; Davis, John M; Ringel, Amit; Suchindran, Chirayath M; Hibbeln, Joseph R (BMJ (Online), 2016)
Keywords: Acids; Adult; Aged; Aged, 80 and over; Atherosclerosis; Autopsies; Cardiovascular disease; Cause of Death; Cholesterol; Cholesterol - blood; Clinical trials; Coronary Artery Disease - etiology; Coronary Artery Disease - mortality; Coronary Artery Disease - prevention & control; Coronary Disease - blood; Coronary Disease - diet therapy; Coronary Disease - etiology; Coronary Disease - prevention & control; Diet; Diet, Fat-Restricted - methods; Dietary Fats - adverse effects; Double-Blind Method; Experiments; Female; Heart attacks; History, 20th Century; Humans; Hypotheses; Kaplan-Meier Estimate; Light; Linoleic Acid - administration & dosage; Male; Middle Aged; Minnesota; Myocardial Infarction - etiology; Myocardial Infarction - mortality; Oils & fats; Older people; Plant Oils - administration & dosage; Randomized Controlled Trials as Topic - history; Risk Factors; Vegetable oils; Women; Young Adult; United States--US; Minnesota