APA (7th ed.) Citation

Kelly, K. P., Mcguinness, O. P., Buchowski, M., Hughey, J. P., Chen, H., Powers, J., . . . Johnson, C. H. (2020, January 30). Eating breakfast and avoiding the evening snack sustains lipid oxidation bioRxiv. https://doi.org/10.1101/2020.01.29.923417

Chicago Style (17th ed.) Citation

Kelly, Kevin Parsons, Owen P. Mcguinness, Maciej Buchowski, Jacob P. Hughey, Heidi Chen, James Powers, Terry Page, and Carl Hirschie Johnson. "Eating Breakfast and Avoiding the Evening Snack Sustains Lipid Oxidation." BioRxiv 30 Jan. 2020. https://doi.org/10.1101/2020.01.29.923417.

MLA (9th ed.) Citation

Kelly, Kevin Parsons, et al. "Eating Breakfast and Avoiding the Evening Snack Sustains Lipid Oxidation." BioRxiv, 30 Jan. 2020, https://doi.org/10.1101/2020.01.29.923417.