Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization - Muzaffar, Khalid; Sofi, Sajad Ahmad; Mir, Shabir Ahmad (CRC Press, 2023)
Keywords: bioactive ingredients; Food Additives & Ingredients; Food waste; FOODnetBASE; Fruit; Fruit trade; functional components; Nutrition; Processing; processing fruit byproducts; Product Development; Salvage (Waste, etc.); SCI-TECHnetBASE; STMnetBASE; valorization of by-products; waste management; Mango Peel; Bioactive Compounds; Self-nano Emulsifying Drug Delivery System; Apricot Kernel Oil; Quince Seed; Avocado Seeds; valorization of by-products; Cashew Apple Juice; functional components; food applications; Apricot Kernel; Dietary Fiber; Pomegranate Peel Powder; waste management; Pomelo Peel; Pineapple Wastes; Jackfruit Seed; Apple Pomace; Solid State Fermentation; Total Flavonoid Concentration; bioactive ingredients; Pulsed Electric Fields; Cashew Apple; Essential Oils; Peel Ranges; Date Seed; Papaya Seed; processing fruit byproducts; Tomato Pomace; Moisture Content; Jackfruit Peel