台灣老人食物攝取頻率與憂鬱風險關聯性之探討 - 游瑞鳳(Rei-Fong Yu); 蔡仲弘(Alan C. Tsai) (台灣公共衛生雜誌, 2011)
Keywords: camellia tea; depression; food consumption frequency; fruits; Scopus; TSSCI; vegetables; 憂鬱風險; 水果; 茶; 蔬菜; 食物攝取; 蔬菜; food consumption frequency; 食物攝取; fruits; 水果; 茶; depression; 憂鬱風險; vegetables; camellia tea