From Foraging to Farming in the Andes New Perspectives on Food Production and Social Organization
Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments....
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| Main Authors | , |
|---|---|
| Format | eBook Book |
| Language | English |
| Published |
New York
Cambridge University Press
2011
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| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
| ISBN | 9781107005273 9781107448667 1107005272 1107448662 |
| DOI | 10.1017/CBO9780511793790 |
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| Abstract | Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. |
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| AbstractList | Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. |
| Author | Dillehay, Tom D Kaulicke, Peter |
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| Snippet | Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of... This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments... |
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| SubjectTerms | Agriculture Agriculture -- Peru -- Jequetepeque River Valley -- Origin Antiquities Excavations (Archaeology) Excavations (Archaeology) -- Peru -- Jequetepeque River Valley Food Hunting and gathering societies Hunting and gathering societies -- Peru -- Jequetepeque River Valley Indians of South America Indians of South America -- Agriculture -- Peru -- Jequetepeque River Valley Indians of South America -- Food -- Peru -- Jequetepeque River Valley Irrigation farming Irrigation farming -- Peru -- Jequetepeque River Valley Jequetepeque River Valley Jequetepeque River Valley (Peru) Jequetepeque River Valley (Peru) -- Antiquities Origin Peru Plant remains (Archaeology) Plant remains (Archaeology) -- Peru -- Jequetepeque River Valley Plants, Cultivated Plants, Cultivated -- Peru -- Jequetepeque River Valley |
| Subtitle | New Perspectives on Food Production and Social Organization |
| TableOfContents | Lithic Technology -- El Palto Phase -- Early Paiján Subphase -- Late Paiján Subphase -- Las Pircas Phase -- Tierra Blanca Phase -- Afterthought -- Chapter Twelve: Settlement and Landscape Patterns -- Spatial Variability and Phase Adaptations -- Specific Site and Phase Distributions -- General Patterns -- Intact Buried Cultural Deposits -- Population Dynamics and Estimates -- Population Abandonment/Aggregation -- Discussion -- Chapter Thirteen: Foraging to Farming and Community Development -- Pathways to Farming -- Early Water Control -- The Nanchoc Tradition: Community Land Use, Exchange, and Interaction Systems -- The Economic Foundations of Andean Civilizations -- Summary -- Chapter Fourteen: Northern Peruvian Early and Middle Preceramic Agriculture in Central and South American Contexts -- The Plants, Their Source Areas, and Time Lines of Appearance -- The Communities that First Cultivated and Domesticated Plants -- Future Prospects -- Chapter Fifteen: Conclusions -- Ritual and Technology -- Social Units and Levels -- Supra-Household Level -- Landscapes and Thresholds -- Bridgehead Communities and Intergroup Fronts -- Widening the Scope of Interaction -- Small Thoughts, Big Changes -- Appendix One: Radiocarbon Dates for All Preceramic Phases and Subphases -- Appendix Two: Dry Forest Biomes of the Coastal Valleys and Lower Western Slopes in Northwestern Peru -- Introduction -- Wetland Associations -- Characteristic Species of the Principal Dry Forest Associations -- The Piura Algarrobo Forests -- Conclusion -- Appendix Three: Stable Carbon Isotopes -- Appendix Four: Faunal Species Present in Preceramic Assemblages by Phase in the Jequetepeque and Zaña Valleys -- References Cited -- Index Cover -- Half-title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- Chapter One: Introduction -- The Central Andean Coastal Plains and Foothills -- Environment and Boundary of the Study Area -- Cultural Phase Chronology -- Setting the Stage in the Study Area -- Some Guiding Conceptual Issues -- Clarifications and the Books Organization -- Chapter Two: Research History, Methods, and Site Types -- Project Methods -- Definition of Site Types -- Site Definitions -- Long-term Base Camps -- Short-term Base Camps -- Long-term Field Camps and Short-term Field Camps -- Processing Stations -- Transitory Station/Workshops -- Lithic Quarries -- Earthen Mounds -- Horticultural Residences with Gardens -- Permanent Residences Associated with Irrigation Agriculture -- Agricultural Features -- Hillside Villages -- Special Activity Locales -- Spatial and Temporal Boundaries of Sites -- Chapter Three: Pleistocene and Holocene Environments from the Zaña to the Chicama Valleys 25,000 to 6,000 Years Ago -- An Overview of Climate in Northern South America from the Late Glacial Maximum to the Mid-Holocene -- The Glacial Climate -- The Intertropical Convergence Zone -- Highland Glaciation -- El Niño-Southern Oscillation -- Glacial Environments: Flora -- Glacial Environments: Fauna -- Biogeography of the Northern Andes from the Pleistocene/Holocene Transition to the Mid-Holocene -- Paramo -- Humid Montane Forest -- Seasonal Dry Forests -- Wetlands: Back Swamps, Estuaries, and Freshwater Ponds -- Environmental Records in the Study Region -- Entomological Indicators for Paleoclimate -- Stable Carbon Isotope Assays -- Conclusion -- Chapter Four: El Palto Phase (13800-9800 bp) -- El Palto Subphase (13800-11700) -- Afterthoughts -- Chapter Five: Las Pircas Phase (9800-7800 bp) -- Environmental Setting -- Architecture and Features -- Human Remains House Gardens -- Other Subsistence -- The Nanchoc Lithic Tradition -- Other Industries -- Ritualization -- Summary -- Chapter Six: Tierra Blanca Phase (7800-5000 bp) -- Environment and Settlement Pattern -- Subsistence Patterns -- Technology -- Domestic Architecture -- Public Architecture -- Burial Patterns/Treatment of the Dead -- Summary -- Chapter Seven: Preceramic Mounds and Hillside Villages -- Cementerio de Nanchoc Site: CA-09-04 -- Zones A and C: The Dual Mounds -- Feature Descriptions -- Non-Mound Excavation and Workshop in Zone B -- Feature Description -- Geo-Chemical and Micro-Residue Evidence for Calcite (Lime or CAL) Productions -- Geophysical Survey -- Comparative Implications of the Cementerio de Nanchoc Mounds -- Discussion -- The Terminal Preceramic Period at the Hillside Site of Cerro Guitarra (PV-19-54) -- Cerro Guitarra -- Preceramic Hillside Settlements: Chronology and Comparisons -- Discussion -- Chapter Eight: Human Remains -- El Palto Phase -- Las Pircas Phase -- Tierra Blanca Phase -- Element Representation -- Dental Remains -- Age, Sex, Number of Individuals -- Taphonomic Observations -- The Question of Cannibalism -- Chapter Nine: Preceramic Plant Gathering, Gardening, and Farming -- Conceptual Beginnings -- Environmental Setting -- El Palto Phase -- Las Pircas Phase -- Discussion: Las Pircas Phase Plant Use -- Tierra Blanca Phase -- Terminal Preceramic Phase -- Summary -- Modeling Early Plant Use -- Chapter Ten: Faunal Remains -- Methods -- Habitats of the Exploited Fauna -- Seasonality Data -- Technological Considerations -- Diachronic Patterns of Faunal Exploitation -- Faunal Assemblages and Domestic Architecture -- Summary -- Chapter Eleven: Technologies and Material Culture -- Architecture -- Canals -- Preserved Gardens and Agricultural Fields -- Exotic Curiosities -- Chipped Copper Ore and Smelted Copper |
| Title | From Foraging to Farming in the Andes |
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