Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore - Ross, Alastair B; Colega, Marjorelee T; Lim, Ai Lin; Silva-Zolezzi, Irma; Macé, Katherine; Saw, Seang Mei; Kwek, Kenneth; Gluckman, Peter; Godfrey, Keith M; Chong, Yap-Seng; Chong, Mary F F (Asia Pacific journal of clinical nutrition, 2015)
Keywords: Adult; alkylresorcinols; Biomarkers - blood; Cardiovascular system; Cohort Studies; Cross-Sectional Studies; Diet; Diet Records; dietary intake; Diseases; Edible Grain; Female; Grain in human nutrition; Health and hygiene; Health promotion; Humans; Nutrition Policy; Nutritional aspects; Pregnancy; Pregnant women; Resorcinols - blood; Singapore; whole grain; Whole Grains; Singapore