Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods (MDPI - Multidisciplinary Digital Publishing Institute, 2024)
Keywords: 2-propanol extracts; acidified-ethanol solvent; agri-food residue valorization; agriculture; amaranth microgreens; antioxidant activity; antioxidant properties; antioxidants; apigenin C-glycosides; apple; Australia; bakery products; bioactive compounds; Biology, life sciences; biomolecules; broccoli microgreens; carotenoids; carrot pomace; chemical characterization; coenzyme Q10; composite flour; dehydration; dietary fibers; diode-array detection; drying; economy; egg quality; environment; experimental investigations; firmness; food by-products; food colorants; food industry; food innovation; food protein amyloids; food residues; food waste; freeze-drying; fresh food quality; functional ingredients; functional properties; grape pomace; green extraction; high-performance liquid chromatography; Industry 4.0; laying hens; Mathematics and Science; microgreen juices; n/a; nanotechnology; natural colorants; nutrition; olive; olive byproduct; olive leaf extract; optimal extraction conditions; Opuntia dillenii; Opuntia ficus-indica L; pastry products; pea protein; phenolic compounds; phytochemical compounds; plant-based diet; plant-based proteins; poultry; protein processing; red beet microgreens; Reference, Information and Interdisciplinary subjects; regeneration; Research and information: general; response surface methodology; RGB color model; rheological properties; rice protein; Rubus idaeus; sensory properties; sesame seed globulin; sesame seed protein isolate; social; soy protein; spelt flour; spirulina protein; supercritical fluid extraction; sustainability; Technology, Engineering, Agriculture, Industrial processes; thermal properties; ultrasonic extraction; ultrasound treatment; vacuum-dried saffron petal; valorisation; weight loss; wellbeing