Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the precise...

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Bibliographic Details
Main Authors Nollet, Leo M. L, Otles, Semih
Format eBook
LanguageEnglish
Published Milton CRC Press 2025
Taylor & Francis Group
Edition1
Subjects
Anthocyanins
antibacterial properties
food colorants
flavonoids
natural coloring
antioxidant effects
phenylpropanoid pathway
Online AccessGet full text
ISBN9781032591612
9781032584683
1032584688
1032591617
DOI10.1201/9781003453260

Cover

Table of Contents:
  • Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Contents -- Series Preface -- Preface -- Biographies -- Section I: General Introduction, Sources, and Chemistry -- 1. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health -- 2. Stability of Anthocyanins during Food Processing -- 3. Encapsulation of Anthocyanins - Insights on Technological Strategies to Increase Its Stability during Food Processing and Digestion -- 4. Anthocyanins as Food Colorants -- 5. Antioxidant Properties of Anthocyanins -- 6. Health Effects of Anthocyanins -- 7. Anthocyanins as Functional Foods -- Section II: Extraction Methods and Analysis of Anthocyanins -- 8. Extraction and Purification of Anthocyanins: A Review -- 9. Extraction Methods of Anthocyanins -- 10. HPLC and UHPLC Analysis of Anthocyanins -- 11. LC-MS Analysis of Anthocyanins -- 12. UHPLC/MS Analysis of Anthocyanins -- 13. NMR Analysis of Anthocyanins -- 14. Spectroscopic Methods in Analysis of Anthocyanins -- 15. GC/MS Analysis of Anthocyanins -- Index