Bo, Y., Yao, M., Zhang, L., Bekalo, W., Lu, W., & Lu, Q. (2015). Preoperative Nutritional Risk Index to predict postoperative survival time in primary liver cancer patients. Asia Pacific journal of clinical nutrition, 24(4), 591-597. https://doi.org/10.6133/apjcn.2015.24.4.26
Chicago Style (17th ed.) CitationBo, Yacong, Mingjie Yao, Ling Zhang, Wolde Bekalo, Weiquan Lu, and Quanjun Lu. "Preoperative Nutritional Risk Index to Predict Postoperative Survival Time in Primary Liver Cancer Patients." Asia Pacific Journal of Clinical Nutrition 24, no. 4 (2015): 591-597. https://doi.org/10.6133/apjcn.2015.24.4.26.
MLA (9th ed.) CitationBo, Yacong, et al. "Preoperative Nutritional Risk Index to Predict Postoperative Survival Time in Primary Liver Cancer Patients." Asia Pacific Journal of Clinical Nutrition, vol. 24, no. 4, 2015, pp. 591-597, https://doi.org/10.6133/apjcn.2015.24.4.26.