Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose conserved structural fold could mediate peanut/tree-nut co-allergy. Peptide microarrays were used to identify immunoglobulin E (I...

Full description

Saved in:
Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 71; no. 6; pp. 2990 - 2998
Main Authors Foo, Alexander C. Y., Nesbit, Jacqueline B., Gipson, Stephen A. Y., DeRose, Eugene F., Cheng, Hsiaopo, Hurlburt, Barry K., Kulis, Michael D., Kim, Edwin H., Dreskin, Stephen C., Mustafa, Shahzad, Maleki, Soheila J., Mueller, Geoffrey A.
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 15.02.2023
Subjects
Online AccessGet full text
ISSN0021-8561
1520-5118
1520-5118
DOI10.1021/acs.jafc.2c07061

Cover

Abstract Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose conserved structural fold could mediate peanut/tree-nut co-allergy. Peptide microarrays were used to identify immunoglobulin E (IgE) epitopes from the N-terminus of the vicilin allergens Ara h 1, Ana o 1, Jug r 2, and Pis v 3 using serum from three patient diagnosis groups: monoallergic to either peanuts or cashew/pistachio, or dual allergic. IgE binding peptides were highly prevalent in the VBP domains AH1.1, AO1.1, JR2.1, and PV3.1, but not in AO1.2, JR2.2, JR2.3, and PV3.2 nor the unstructured regions. The IgE profiles did not correlate with diagnosis group. The structure of the VBPs from cashew and pistachio was solved using solution-NMR. Comparisons of structural features suggest that the VBP scaffold from peanuts and tree-nuts can support cross-reactivity. This may help understand comorbidity and cross-reactivity despite a distant evolutionary origin.
AbstractList Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose conserved structural fold could mediate peanut/tree-nut co-allergy. Peptide microarrays were used to identify immunoglobulin E (IgE) epitopes from the N-terminus of the vicilin allergens Ara h 1, Ana o 1, Jug r 2, and Pis v 3 using serum from three patient diagnosis groups: monoallergic to either peanuts or cashew/pistachio, or dual allergic. IgE binding peptides were highly prevalent in the VBP domains AH1.1, AO1.1, JR2.1, and PV3.1, but not in AO1.2, JR2.2, JR2.3, and PV3.2 nor the unstructured regions. The IgE profiles did not correlate with diagnosis group. The structure of the VBPs from cashew and pistachio was solved using solution-NMR. Comparisons of structural features suggest that the VBP scaffold from peanuts and tree-nuts can support cross-reactivity. This may help understand comorbidity and cross-reactivity despite a distant evolutionary origin.
Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose conserved structural fold could mediate peanut/tree-nut co-allergy. Peptide microarrays were used to identify immunoglobulin E (IgE) epitopes from the N-terminus of the vicilin allergens Ara h 1, Ana o 1, Jug r 2, and Pis v 3 using serum from three patient diagnosis groups: monoallergic to either peanuts or cashew/pistachio, or dual allergic. IgE binding peptides were highly prevalent in the VBP domains AH1.1, AO1.1, JR2.1, and PV3.1, but not in AO1.2, JR2.2, JR2.3, and PV3.2 nor the unstructured regions. The IgE profiles did not correlate with diagnosis group. The structure of the VBPs from cashew and pistachio was solved using solution-NMR. Comparisons of structural features suggest that the VBP scaffold from peanuts and tree-nuts can support cross-reactivity. This may help understand comorbidity and cross-reactivity despite a distant evolutionary origin.Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food allergens whose conserved structural fold could mediate peanut/tree-nut co-allergy. Peptide microarrays were used to identify immunoglobulin E (IgE) epitopes from the N-terminus of the vicilin allergens Ara h 1, Ana o 1, Jug r 2, and Pis v 3 using serum from three patient diagnosis groups: monoallergic to either peanuts or cashew/pistachio, or dual allergic. IgE binding peptides were highly prevalent in the VBP domains AH1.1, AO1.1, JR2.1, and PV3.1, but not in AO1.2, JR2.2, JR2.3, and PV3.2 nor the unstructured regions. The IgE profiles did not correlate with diagnosis group. The structure of the VBPs from cashew and pistachio was solved using solution-NMR. Comparisons of structural features suggest that the VBP scaffold from peanuts and tree-nuts can support cross-reactivity. This may help understand comorbidity and cross-reactivity despite a distant evolutionary origin.
Author Nesbit, Jacqueline B.
Maleki, Soheila J.
Mustafa, Shahzad
Cheng, Hsiaopo
Kim, Edwin H.
Gipson, Stephen A. Y.
Dreskin, Stephen C.
Mueller, Geoffrey A.
Hurlburt, Barry K.
Foo, Alexander C. Y.
Kulis, Michael D.
DeRose, Eugene F.
AuthorAffiliation National Institute of Environmental Health Sciences
Department of Pediatrics
Genome Integrity and Structural Biology Laboratory
Agricultural Research Service
Rochester Regional Health
Division of Allergy and Clinical Immunology
United States Department of Agriculture
University of North Carolina School of Medicine
AuthorAffiliation_xml – name: Genome Integrity and Structural Biology Laboratory
– name: University of North Carolina School of Medicine
– name: National Institute of Environmental Health Sciences
– name: Agricultural Research Service
– name: United States Department of Agriculture
– name: Department of Pediatrics
– name: Rochester Regional Health
– name: Division of Allergy and Clinical Immunology
Author_xml – sequence: 1
  givenname: Alexander C. Y.
  surname: Foo
  fullname: Foo, Alexander C. Y.
  organization: National Institute of Environmental Health Sciences
– sequence: 2
  givenname: Jacqueline B.
  surname: Nesbit
  fullname: Nesbit, Jacqueline B.
  organization: United States Department of Agriculture
– sequence: 3
  givenname: Stephen A. Y.
  orcidid: 0000-0001-5173-3309
  surname: Gipson
  fullname: Gipson, Stephen A. Y.
  organization: United States Department of Agriculture
– sequence: 4
  givenname: Eugene F.
  orcidid: 0000-0003-0112-1296
  surname: DeRose
  fullname: DeRose, Eugene F.
  organization: National Institute of Environmental Health Sciences
– sequence: 5
  givenname: Hsiaopo
  surname: Cheng
  fullname: Cheng, Hsiaopo
  organization: United States Department of Agriculture
– sequence: 6
  givenname: Barry K.
  orcidid: 0000-0001-5863-9542
  surname: Hurlburt
  fullname: Hurlburt, Barry K.
  organization: United States Department of Agriculture
– sequence: 7
  givenname: Michael D.
  surname: Kulis
  fullname: Kulis, Michael D.
  organization: University of North Carolina School of Medicine
– sequence: 8
  givenname: Edwin H.
  surname: Kim
  fullname: Kim, Edwin H.
  organization: University of North Carolina School of Medicine
– sequence: 9
  givenname: Stephen C.
  surname: Dreskin
  fullname: Dreskin, Stephen C.
  organization: Division of Allergy and Clinical Immunology
– sequence: 10
  givenname: Shahzad
  surname: Mustafa
  fullname: Mustafa, Shahzad
  organization: Rochester Regional Health
– sequence: 11
  givenname: Soheila J.
  orcidid: 0000-0002-6056-9958
  surname: Maleki
  fullname: Maleki, Soheila J.
  email: Soheila.Maleki@usda.gov
  organization: United States Department of Agriculture
– sequence: 12
  givenname: Geoffrey A.
  orcidid: 0000-0001-8361-5323
  surname: Mueller
  fullname: Mueller, Geoffrey A.
  email: Geoffrey.Mueller@nih.gov
  organization: National Institute of Environmental Health Sciences
BackLink https://www.ncbi.nlm.nih.gov/pubmed/36728846$$D View this record in MEDLINE/PubMed
BookMark eNqFkU1vEzEQhi1URNPCnRPaI4dsGHvttXOEqJRKlaj4PFoT72zrauMNtreo_75Ok16QgJNHnueZw_uesKMwBmLsNYcFB8HfoUuLW-zdQjjQ0PJnbMaVgFpxbo7YDApTG9XyY3aS0i0AGKXhBTtuWi2Mke2M9V9znFyeIlUYuuri-qxaxTGl-guhy_7O5_sKN2O4rlaYbuj3vLryKaO78eO8-olDmPL80bwiLHP1wzs_-FB_mKKn3e82-47SS_a8xyHRq8N7yr5_PPu2-lRffj6_WL2_rFFqneu1lF3n5LIBElzhUqEWzpAQa0C1NG2vEcvaqKYzvRayg4IKJaWkvpdrak7Z2_3dbRx_TZSy3fjkaBgw0Dgl24CEQpu2_S8qtOZL2UgtC_rmgE7rDXV2G_0G4719irEA7R5wu-wi9db5jNmPIUf0g-Vgd33Z0pfd9WUPfRUR_hCfbv9Dme-Vx804xVAC_Tv-APJpp7Q
CitedBy_id crossref_primary_10_3390_foods12112232
crossref_primary_10_3389_falgy_2024_1426816
crossref_primary_10_1021_acs_jafc_4c00351
crossref_primary_10_1021_acs_jafc_4c01120
crossref_primary_10_1007_s11882_025_01200_1
crossref_primary_10_1016_j_jaci_2023_12_017
crossref_primary_10_3388_jspaci_39_67
crossref_primary_10_3389_fnut_2024_1323553
crossref_primary_10_1007_s11882_024_01168_4
Cites_doi 10.1038/nmeth.2019
10.1111/cea.14202
10.1007/s10858-015-9924-9
10.1093/bioinformatics/btr200
10.1002/prot.21165
10.1007/s40629-016-0115-3
10.1021/acs.jnatprod.0c00594
10.1016/j.jaci.2020.11.046
10.3389/falgy.2021.769728
10.1007/s10858-009-9333-z
10.1056/NEJMcp1611971
10.1021/acs.jafc.1c07225
10.1016/j.jaci.2020.11.004
10.1111/cea.13554
10.1067/mai.2002.125208
10.1016/j.waojou.2022.100641
10.1006/jmbi.2000.4474
10.1074/jbc.M114.559971
10.1016/j.foodchem.2021.131028
10.1093/nar/gkz331
10.1016/j.pep.2014.11.012
10.1111/j.1398-9995.2010.02346.x
10.1007/s00894-001-0058-5
10.1002/anie.201100370
10.1371/journal.pone.0208276
10.1159/000493100
10.1016/j.jaci.2011.07.007
10.1097/MOP.0000000000000509
10.1111/all.13948
10.1021/acschembio.9b00167
10.1021/acs.jafc.9b02781
10.1073/pnas.1500851112
10.1021/jf504672m
10.1007/s10858-010-9461-5
10.3390/allergies1010006
10.1067/mai.2000.108434
10.1016/j.jaip.2018.04.036
10.1016/j.foodres.2015.12.006
10.1093/nar/gky497
10.1016/j.jaci.2015.03.015
10.1111/pai.13141
10.1016/j.jmb.2008.12.049
10.1039/C3FO60702J
10.1016/j.jaci.2015.09.026
10.4049/jimmunol.1600072
10.1021/bi049555n
10.1016/j.jaci.2014.12.1545
10.1007/s12016-020-08810-9
10.1016/j.jaci.2017.11.003
10.1021/acs.jafc.1c00390
ContentType Journal Article
Copyright 2023 American Chemical Society
Copyright_xml – notice: 2023 American Chemical Society
DBID AAYXX
CITATION
CGR
CUY
CVF
ECM
EIF
NPM
7X8
7S9
L.6
DOI 10.1021/acs.jafc.2c07061
DatabaseName CrossRef
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList
MEDLINE
AGRICOLA
MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1520-5118
EndPage 2998
ExternalDocumentID 36728846
10_1021_acs_jafc_2c07061
d207724751
Genre Journal Article
GrantInformation_xml – fundername: NIAID NIH HHS
  grantid: R21 AI135397
– fundername: NIAID NIH HHS
  grantid: R01 AI077653
– fundername: NIAID NIH HHS
  grantid: R01 AI099029
– fundername: NIEHS NIH HHS
  grantid: P30 ES010126
– fundername: NIAID NIH HHS
  grantid: R01 AI165866
GroupedDBID ---
-~X
.K2
4.4
55A
5GY
5VS
7~N
85S
8W4
AABXI
ABFLS
ABFRP
ABMVS
ABQRX
ABUCX
ACGFO
ACGFS
ACJ
ACS
ADHLV
AEESW
AENEX
AFEFF
AHGAQ
ALMA_UNASSIGNED_HOLDINGS
AQSVZ
CS3
DU5
EBS
ED~
F5P
GGK
GNL
GX1
IH9
JG~
LG6
P2P
ROL
TWZ
UI2
VF5
VG9
W1F
WH7
AAHBH
AAYXX
ABBLG
ABJNI
ABLBI
AGXLV
BAANH
CITATION
CUPRZ
CGR
CUY
CVF
ECM
EIF
NPM
7X8
7S9
L.6
ID FETCH-LOGICAL-a477t-b44ddc4930e215a95a72c8e22b0a5986f7aac49853d8f724d093025444eff4be3
IEDL.DBID ACS
ISSN 0021-8561
1520-5118
IngestDate Fri Jul 11 02:32:02 EDT 2025
Thu Jul 10 17:40:32 EDT 2025
Thu Jan 02 22:41:19 EST 2025
Thu Apr 24 23:11:20 EDT 2025
Tue Jul 01 01:40:18 EDT 2025
Fri Feb 17 03:10:35 EST 2023
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 6
Keywords vicilin-buried peptide
allergen
peanut
tree-nut
Language English
License https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-a477t-b44ddc4930e215a95a72c8e22b0a5986f7aac49853d8f724d093025444eff4be3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ORCID 0000-0001-8361-5323
0000-0003-0112-1296
0000-0001-5173-3309
0000-0001-5863-9542
0000-0002-6056-9958
OpenAccessLink https://www.ncbi.nlm.nih.gov/pmc/articles/10402694
PMID 36728846
PQID 2771943474
PQPubID 23479
PageCount 9
ParticipantIDs proquest_miscellaneous_3040444866
proquest_miscellaneous_2771943474
pubmed_primary_36728846
crossref_citationtrail_10_1021_acs_jafc_2c07061
crossref_primary_10_1021_acs_jafc_2c07061
acs_journals_10_1021_acs_jafc_2c07061
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2023-02-15
PublicationDateYYYYMMDD 2023-02-15
PublicationDate_xml – month: 02
  year: 2023
  text: 2023-02-15
  day: 15
PublicationDecade 2020
PublicationPlace United States
PublicationPlace_xml – name: United States
PublicationTitle Journal of agricultural and food chemistry
PublicationTitleAlternate J. Agric. Food Chem
PublicationYear 2023
Publisher American Chemical Society
Publisher_xml – name: American Chemical Society
References ref9/cit9
ref45/cit45
ref3/cit3
ref27/cit27
ref16/cit16
ref23/cit23
ref8/cit8
ref31/cit31
ref2/cit2
ref34/cit34
ref20/cit20
ref48/cit48
ref17/cit17
ref10/cit10
ref35/cit35
ref19/cit19
ref21/cit21
ref42/cit42
ref46/cit46
ref49/cit49
ref13/cit13
ref24/cit24
ref38/cit38
ref50/cit50
ref6/cit6
ref36/cit36
ref18/cit18
ref11/cit11
ref25/cit25
ref29/cit29
ref32/cit32
ref39/cit39
ref14/cit14
ref5/cit5
ref51/cit51
ref43/cit43
ref28/cit28
Guar R. K. (ref37/cit37) 2014; 5
ref40/cit40
ref26/cit26
ref12/cit12
ref15/cit15
ref41/cit41
ref22/cit22
ref33/cit33
ref4/cit4
ref30/cit30
ref47/cit47
ref1/cit1
ref44/cit44
ref7/cit7
References_xml – ident: ref32/cit32
  doi: 10.1038/nmeth.2019
– ident: ref10/cit10
  doi: 10.1111/cea.14202
– ident: ref26/cit26
  doi: 10.1007/s10858-015-9924-9
– ident: ref27/cit27
  doi: 10.1093/bioinformatics/btr200
– ident: ref25/cit25
  doi: 10.1002/prot.21165
– ident: ref49/cit49
  doi: 10.1007/s40629-016-0115-3
– ident: ref12/cit12
  doi: 10.1021/acs.jnatprod.0c00594
– ident: ref3/cit3
  doi: 10.1016/j.jaci.2020.11.046
– ident: ref39/cit39
  doi: 10.3389/falgy.2021.769728
– ident: ref24/cit24
  doi: 10.1007/s10858-009-9333-z
– ident: ref2/cit2
  doi: 10.1056/NEJMcp1611971
– ident: ref8/cit8
  doi: 10.1021/acs.jafc.1c07225
– ident: ref14/cit14
  doi: 10.1016/j.jaci.2020.11.004
– ident: ref11/cit11
  doi: 10.1111/cea.13554
– ident: ref16/cit16
  doi: 10.1067/mai.2002.125208
– ident: ref18/cit18
  doi: 10.1016/j.waojou.2022.100641
– ident: ref34/cit34
  doi: 10.1006/jmbi.2000.4474
– ident: ref48/cit48
  doi: 10.1074/jbc.M114.559971
– ident: ref51/cit51
  doi: 10.1016/j.foodchem.2021.131028
– ident: ref45/cit45
  doi: 10.1093/nar/gkz331
– ident: ref20/cit20
  doi: 10.1016/j.pep.2014.11.012
– ident: ref1/cit1
  doi: 10.1111/j.1398-9995.2010.02346.x
– ident: ref33/cit33
  doi: 10.1007/s00894-001-0058-5
– ident: ref22/cit22
  doi: 10.1002/anie.201100370
– ident: ref43/cit43
  doi: 10.1371/journal.pone.0208276
– ident: ref17/cit17
  doi: 10.1159/000493100
– ident: ref44/cit44
  doi: 10.1016/j.jaci.2011.07.007
– ident: ref5/cit5
  doi: 10.1097/MOP.0000000000000509
– volume: 5
  start-page: 6
  year: 2014
  ident: ref37/cit37
  publication-title: IIOAB J.
– ident: ref41/cit41
  doi: 10.1111/all.13948
– ident: ref13/cit13
  doi: 10.1021/acschembio.9b00167
– ident: ref15/cit15
  doi: 10.1021/acs.jafc.9b02781
– ident: ref29/cit29
  doi: 10.1073/pnas.1500851112
– ident: ref6/cit6
  doi: 10.1021/jf504672m
– ident: ref21/cit21
  doi: 10.1007/s10858-010-9461-5
– ident: ref7/cit7
  doi: 10.3390/allergies1010006
– ident: ref42/cit42
  doi: 10.1067/mai.2000.108434
– ident: ref4/cit4
  doi: 10.1016/j.jaip.2018.04.036
– ident: ref31/cit31
  doi: 10.1016/j.foodres.2015.12.006
– ident: ref28/cit28
  doi: 10.1093/nar/gky497
– ident: ref35/cit35
  doi: 10.1016/j.jaci.2015.03.015
– ident: ref19/cit19
  doi: 10.1111/pai.13141
– ident: ref46/cit46
  doi: 10.1016/j.jmb.2008.12.049
– ident: ref30/cit30
  doi: 10.1039/C3FO60702J
– ident: ref40/cit40
  doi: 10.1016/j.jaci.2015.09.026
– ident: ref47/cit47
  doi: 10.4049/jimmunol.1600072
– ident: ref23/cit23
  doi: 10.1021/bi049555n
– ident: ref36/cit36
  doi: 10.1016/j.jaci.2014.12.1545
– ident: ref38/cit38
  doi: 10.1007/s12016-020-08810-9
– ident: ref50/cit50
  doi: 10.1016/j.jaci.2017.11.003
– ident: ref9/cit9
  doi: 10.1021/acs.jafc.1c00390
SSID ssj0008570
Score 2.478422
Snippet Peanut and tree-nut allergies are frequently comorbid for reasons not completely understood. Vicilin-buried peptides (VBPs) are an emerging family of food...
SourceID proquest
pubmed
crossref
acs
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 2990
SubjectTerms Allergens - chemistry
Allergens - immunology
Anacardium - chemistry
Arachis - chemistry
blood serum
comorbidity
cross reaction
Cross Reactions
epitopes
food chemistry
Food Safety and Toxicology
Humans
immunoglobulin E
Immunoglobulin E - immunology
Juglans - chemistry
Nut Hypersensitivity - diagnosis
Nuts - chemistry
patients
peanuts
peptide microarrays
peptides
Peptides - chemistry
Peptides - immunology
pistachios
Pistacia - chemistry
vicilin
walnuts
Title Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
URI http://dx.doi.org/10.1021/acs.jafc.2c07061
https://www.ncbi.nlm.nih.gov/pubmed/36728846
https://www.proquest.com/docview/2771943474
https://www.proquest.com/docview/3040444866
Volume 71
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3dT9swELcmeBkPfGwDCgMZaTxMakrsOHHy2FVUDGnTBBT6Fvkr0A2liLRC4q_nzgmd-FTfLMcXx8757med_TtCvukQbJzVSLOfFbhB0UEaK4GX3Zl1xqWZv_X-63dyNBDHw3j4nybneQSfswNlqs5fVZgON6CeuNNZ5EmaoAZ3e6czq4tE7fVxDga9JawJSb72BnREpnrqiN5Al97L9FfqdEWVJyfEwyX_OtOJ7pj7l9SNcwxglSw3YJN2a-1YIx9c-YksdS9vG8IN95kUp55AFspUlZb-vDykPfze4MThlQfMLEF9QiLaU9WVu2vTP4g4zdVo3KYX6rqcTtpeEmwrlOn5yIwAuQY_MBUe1oJJsq76Qgb9w7PeUdDkXgiUkHISaCGsNSKLQgegQGWxktykjnMdKqR0L6RS8BicvU0LyYUNoSnSnQlXFEK7aJ0slOPSbRLKJKAkGyYg64RWLIttqgB1RioMtY1Ni-zDFOXN2qlyHxbnLPeVMG95M28tcvD4w3LTEJhjHo3rdyS-zyRuavKOd9ruPepADisMwyaqdONplXMpGbLoSfF2mwhsIYw9TZIW2agVaNZjlEieAszbmnOc2-Qj5rTHo-Es_koWQA3cDiCfid71Kv8Aqkn8Lw
linkProvider American Chemical Society
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LT9wwEB4hemg59MWjS6F1pXJA2ixx4sTJcbsCLRRQxfsW-RXYFmVRs6tK_fXMeLOLigqCm-V4_Mp4_Fn2fAPwVYdo46wmmv28pAOKDrJECXJ259YZl-Xe6_3gMO2fir2L5GIO-NQXBjtRY021v8S_YxfgW5T3U5WmExnUUjrwvEAswukVV7d3PDO-xNc-edXBsdGUNzeT_6uB9iNT_7sfPQAy_Waz8waOZt30b0x-dcYj3TF_7zE4Pmscb-F1Az1Zd6Ir72DOVe9hoXv5u6HfcItQHns6WUwzVVm2e7nNetTt4MiRAwTFmWA-PBHrqfrK_WmzH4Q_zdVg2Gbn6roaj9peEi0tptnZwAwQxwbfKDAe5aKBsq5egtOd7ZNeP2giMQRKSDkKtBDWGpHHoUOIoPJEychkLop0qIjgvZRK4Wfc-m1WykjYEIsS-ZlwZSm0i5dhvhpW7gMwLhEz2TBFWSe04nliM4UYNFZhqG1iWrCBU1Q0K6ku_CV5xAufifNWNPPWgq3pfytMQ2dOUTWuH5HYnEncTKg8Hin7ZaoKBa43ukRRlRuO6yKSkhOnnhQPl4nRMuLYszRtwcpEj2YtxqmMMgR9q08c52d42T852C_2dw-_f4RXFO2eHo3zZA3mUSXcOmKikf7kV8EtTj8Eng
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1ZT9wwEB4hkKr2AXpQWOhhJPqAtFnixImTx-2WFZRDqBTKW-QrsICyiOyqUn99Z7zZlYoKgjfL8fjKePxZ9nwDsKlDtHFWE81-XtIBRQdZogQ5u3PrjMty7_V-eJTunorv58n5HCRTXxjsRI011f4Sn1b1rS0bhgG-TflXqjSdyKCm0qFngfAIveTq9k5mBpg42ycvOzg2nPLmdvJ_NdCeZOp_96QHgKbfcPpLcDbrqn9nct0Zj3TH_LnH4vjssbyGxQaCsu5EZ97AnKvewqvuxV1Dw-HeQXniaWUxzVRl2d7FDutR14MfjhwhKN4E82GKWE_Vl-53mx0TDjWXg2Gb_VI31XjU9pJocTHNzgZmgHg2-EoB8igXDZV19TKc9nd-9naDJiJDoISUo0ALYa0ReRw6hAoqT5SMTOaiSIeKiN5LqRR-Rghgs1JGwoZYlEjQhCtLoV38HuarYeVWgXGJ2MmGKco6oRXPE5spxKKxCkNtE9OCLzhFRbOi6sJflke88Jk4b0Uzby3Ynv67wjS05hRd4-YRia2ZxO2E0uORshtTdShw3dFliqrccFwXkZScuPWkeLhMjBYSx56laQtWJro0azFOZZQh-Ft74jg_w4vjb_3iYO9ofx1eUtB7ejvOkw8wjxrhPiI0GulPfiH8BcqYByE
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Structure+and+IgE+Cross-Reactivity+among+Cashew%2C+Pistachio%2C+Walnut%2C+and+Peanut+Vicilin-Buried+Peptides&rft.jtitle=Journal+of+agricultural+and+food+chemistry&rft.au=Foo%2C+Alexander+C.+Y.&rft.au=Nesbit%2C+Jacqueline+B.&rft.au=Gipson%2C+Stephen+A.+Y.&rft.au=DeRose%2C+Eugene+F.&rft.date=2023-02-15&rft.issn=0021-8561&rft.eissn=1520-5118&rft.volume=71&rft.issue=6&rft.spage=2990&rft.epage=2998&rft_id=info:doi/10.1021%2Facs.jafc.2c07061&rft.externalDBID=n%2Fa&rft.externalDocID=10_1021_acs_jafc_2c07061
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0021-8561&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0021-8561&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0021-8561&client=summon