APA (7th ed.) Citation

Saint-Eve, A., Martin, N., Guillemin, H., Sémon, E., Guichard, E., & Souchon, I. (2006). Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties. Journal of agricultural and food chemistry, 54(20), 7794-7803. https://doi.org/10.1021/jf060849k

Chicago Style (17th ed.) Citation

Saint-Eve, Anne, Nathalie Martin, Hervé Guillemin, Etienne Sémon, Elisabeth Guichard, and Isabelle Souchon. "Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties." Journal of Agricultural and Food Chemistry 54, no. 20 (2006): 7794-7803. https://doi.org/10.1021/jf060849k.

MLA (9th ed.) Citation

Saint-Eve, Anne, et al. "Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties." Journal of Agricultural and Food Chemistry, vol. 54, no. 20, 2006, pp. 7794-7803, https://doi.org/10.1021/jf060849k.