APA (7th ed.) Citation

Natella, F., Nardini, M., Giannetti, I., Dattilo, C., & Scaccini, C. (2002). Coffee Drinking Influences Plasma Antioxidant Capacity in Humans. Journal of agricultural and food chemistry, 50(21), 6211-6216. https://doi.org/10.1021/jf025768c

Chicago Style (17th ed.) Citation

Natella, Fausta, Mirella Nardini, Irene Giannetti, Cristina Dattilo, and Cristina Scaccini. "Coffee Drinking Influences Plasma Antioxidant Capacity in Humans." Journal of Agricultural and Food Chemistry 50, no. 21 (2002): 6211-6216. https://doi.org/10.1021/jf025768c.

MLA (9th ed.) Citation

Natella, Fausta, et al. "Coffee Drinking Influences Plasma Antioxidant Capacity in Humans." Journal of Agricultural and Food Chemistry, vol. 50, no. 21, 2002, pp. 6211-6216, https://doi.org/10.1021/jf025768c.

Warning: These citations may not always be 100% accurate.