Natella, F., Nardini, M., Giannetti, I., Dattilo, C., & Scaccini, C. (2002). Coffee Drinking Influences Plasma Antioxidant Capacity in Humans. Journal of agricultural and food chemistry, 50(21), 6211-6216. https://doi.org/10.1021/jf025768c
Chicago Style (17th ed.) CitationNatella, Fausta, Mirella Nardini, Irene Giannetti, Cristina Dattilo, and Cristina Scaccini. "Coffee Drinking Influences Plasma Antioxidant Capacity in Humans." Journal of Agricultural and Food Chemistry 50, no. 21 (2002): 6211-6216. https://doi.org/10.1021/jf025768c.
MLA (9th ed.) CitationNatella, Fausta, et al. "Coffee Drinking Influences Plasma Antioxidant Capacity in Humans." Journal of Agricultural and Food Chemistry, vol. 50, no. 21, 2002, pp. 6211-6216, https://doi.org/10.1021/jf025768c.
Warning: These citations may not always be 100% accurate.