Mycotoxins: detection methods, management, public health and agricultural trade
Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines th...
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| Published in | Mycotoxins: detection methods, management, public health and agricultural trade |
|---|---|
| Main Authors | , , |
| Format | eBook Book |
| Language | English |
| Published |
Wallingford, UK
CABI
2008
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| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
| ISBN | 1845930827 9781845930820 |
| DOI | 10.1079/9781845930820.0000 |
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| Abstract | Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins. |
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| AbstractList | This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them. Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins. |
| Author | Bandyopadhyay, R Leslie, J. F Visconti, A |
| AuthorAffiliation | Department of Plant Pathology, Kansas State University (KSU), Manhattan, Kansas, USA |
| AuthorAffiliation_xml | – name: Department of Plant Pathology, Kansas State University (KSU), Manhattan, Kansas, USA |
| Author_xml | – sequence: 1 fullname: Leslie, J. F – sequence: 2 fullname: Bandyopadhyay, R – sequence: 3 fullname: Visconti, A |
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| Copyright | 2018 CAB International |
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| DOI | 10.1079/9781845930820.0000 |
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| Discipline | Public Health Agriculture Medicine Pharmacy, Therapeutics, & Pharmacology |
| EISBN | 1845933842 9781845933845 |
| Edition | 1 |
| Editor | A., Visconti J. F., Leslie R., Bandyopadhyay |
| Editor_xml | – fullname: Leslie, J. F – fullname: Bandyopadhyay, R – fullname: Visconti, A |
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| Notes | Includes bibliographical references and index "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso |
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| PublicationTitle | Mycotoxins: detection methods, management, public health and agricultural trade |
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| Snippet | Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains.... This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters... Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health,... |
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| SubjectTerms | Africa agricultural policy agriculture animals Chordata Congresses epidemiology eukaryotes food contaminants Food contamination Food contamination -- Congresses Food Contamination -- prevention & control -- Congresses food production food safety Fungal diseases of plants Fungal diseases of plants -- Congresses fungal toxins health Hominidae Homo mammals man Mediterranean Region mycotoxicoses mycotoxin poisoning Mycotoxins Mycotoxins -- Africa -- Congresses Mycotoxins -- Congresses Mycotoxins -- Mediterranean Region -- Congresses Mycotoxins -- toxicity -- Congresses primates public health trade Tropical Medicine -- Congresses vertebrates World Health -- Congresses |
| TableOfContents | 20. Management of ochratoxin A in the cocoa supply chain: A summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A -- 21. Prevention of ochratoxin A in grapes and wine -- 22. Molecular approaches to development of resistance to preharvest aflatoxin contamination -- 23. Breeding maize for resistance to mycotoxins at IITA -- 24. Etiology and management of aflatoxin contamination -- 25. NovaSil& -- #153 -- clay for the management of dietary aflatoxins in human populations -- 26. Food processing to reduce mycotoxins in Africa -- 27. Indoor airborne exposure to molds and mycotoxins -- Institutional Issues in Mycotoxin Management -- 28. Are Ghanaians aware of the aflatoxin menace? -- 29. Institutional aspects of sanitary and phytosanitary issues in ECOWAS trade -- 30. Institutional stakeholders in mycotoxin issues - Past, present and future -- 31. Institutionalizing mycotoxin testing in Africa -- 32. Prevention strategies for trichothecenes and ochratoxin in cereals -- International Programs on Mycotoxins -- 33. FAO program on mycotoxin management -- 34. Mycotoxin research in USAID's CRSP programs -- 35. CGIAR research-for-development program on mycotoxins -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z Intro -- Table of Contents -- Preface -- Addresses of Contributors -- Overview and Introduction -- 1. The EU MycoGlobe project: Global integration of mycotoxin and toxigenic fungal research for enhanced food safety -- 2. IITA's research-for-development agenda for Africa -- 3. Priorities for mycotoxin research in Africa identified by using the Nominal Group Discussion technique -- Health and Trade Issues -- 4. Mycotoxins: A global problem -- 5. Modulation of the human immune system by aflatoxin -- 6. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden? -- 7. Economic impact of aflatoxin contamination in Sub-Saharan Africa -- 8. EU legislation on mycotoxins in food and feed: Overview of the decision-making process and recent and future developments -- Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin -- 9. Mycotoxin contamination in foods in West and Central Africa -- 10. Mycotoxin contamination in food systems in Eastern and Southern Africa -- 11. The 2004 and 2005 aflatoxin tragedies in Kenya - A case study -- 12. Mycotoxin problems in nuts and dried fruits from the Mediterranean basin -- 13. Between emerging and historical problems: An overview of the main toxigenic fungi and mycotoxin concerns in Europe -- 14. The impact of mycotoxins in animal feeds -- Mycotoxin Detection Methods -- 15. Overview of detection methods for mycotoxins -- 16. Mycotoxin concentration data quality: The role of sampling -- 17. Development of quantitative detection methods for Fusarium in cereals and their application -- Mycotoxin Management -- 18. Pre- and postharvest management of aflatoxin contamination in peanuts -- 19. Pre- and postharvest management of aflatoxin in maize: An African perspective |
| Title | Mycotoxins: detection methods, management, public health and agricultural trade |
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