APA (7th ed.) Citation

Sathe, S. K., Venkatachalam, M., Sharma, G. M., Kshirsagar, H. H., Teuber, S. S., & Roux, K. H. (2009). Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins. Journal of agricultural and food chemistry, 57(17), 7846-7856. https://doi.org/10.1021/jf9016338

Chicago Style (17th ed.) Citation

Sathe, Shridhar K., Mahesh Venkatachalam, Girdhari M. Sharma, Harshal H. Kshirsagar, Suzanne S. Teuber, and Kenneth H. Roux. "Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins." Journal of Agricultural and Food Chemistry 57, no. 17 (2009): 7846-7856. https://doi.org/10.1021/jf9016338.

MLA (9th ed.) Citation

Sathe, Shridhar K., et al. "Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins." Journal of Agricultural and Food Chemistry, vol. 57, no. 17, 2009, pp. 7846-7856, https://doi.org/10.1021/jf9016338.