Sphingolipids as Functional Food Components: Benefits in Skin Improvement and Disease Prevention - Sugawara, Tatsuya (Journal of agricultural and food chemistry, 2022)
Keywords: dietary supplements; digestion; disease prevention; food chemistry; functional foods; human health; intestinal absorption; metabolic syndrome; metabolism; sphingolipids; ceramide; sphingoid base; glucosylceramide; nutraceutical; food function; skin; cerebroside; sphingomyelin; sphingosine