Extraction of Polyphenols from Vine Shoots of Vitis vinifera by Superheated Ethanol−Water Mixtures - Luque-Rodríguez, José M; Pérez-Juan, Pedro; Luque de Castro, María D (Journal of agricultural and food chemistry, 2006)
Keywords: agricultural wastes; aqueous solutions; Biological and medical sciences; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid - methods; crop residues; ethanol; Ethanol - chemistry; extraction; Flavonoids - analysis; Flavonoids - isolation & purification; Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; grapes; heat treatment; Kinetics; Phenols - analysis; Phenols - isolation & purification; Plant Shoots - chemistry; Polyphenols; shoots; superheating; Temperature; Vitis - chemistry; Vitis vinifera; water; Water - chemistry; winemaking; Wood; Ethanol; Extract; Phenolic compounds; Superheated water; Vitis vinifera; Mixture; vine shoots; Liquid; Polyphenol; Vitidaceae; Dicotyledones; Angiospermae; Phenols; agricultural byproducts; Spermatophyta; Extraction; superheated liquid extraction; wood extracts; Shoot