APA (7th ed.) Citation

Luque-Rodríguez, J. M., Pérez-Juan, P., & Luque de Castro, M. D. (2006). Extraction of Polyphenols from Vine Shoots of Vitis vinifera by Superheated Ethanol−Water Mixtures. Journal of agricultural and food chemistry, 54(23), 8775-8781. https://doi.org/10.1021/jf061855j

Chicago Style (17th ed.) Citation

Luque-Rodríguez, José M., Pedro Pérez-Juan, and María D. Luque de Castro. "Extraction of Polyphenols from Vine Shoots of Vitis Vinifera by Superheated Ethanol−Water Mixtures." Journal of Agricultural and Food Chemistry 54, no. 23 (2006): 8775-8781. https://doi.org/10.1021/jf061855j.

MLA (9th ed.) Citation

Luque-Rodríguez, José M., et al. "Extraction of Polyphenols from Vine Shoots of Vitis Vinifera by Superheated Ethanol−Water Mixtures." Journal of Agricultural and Food Chemistry, vol. 54, no. 23, 2006, pp. 8775-8781, https://doi.org/10.1021/jf061855j.