APA (7th ed.) Citation

Honda, M., Murakami, K., Osawa, Y., Kawashima, Y., Hirasawa, K., & Kuroda, I. (2021). Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer. Journal of agricultural and food chemistry, 69(11), 3489-3495. https://doi.org/10.1021/acs.jafc.1c00087

Chicago Style (17th ed.) Citation

Honda, Masaki, Kazuya Murakami, Yukiko Osawa, Yuki Kawashima, Kazuaki Hirasawa, and Ikuo Kuroda. "Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer." Journal of Agricultural and Food Chemistry 69, no. 11 (2021): 3489-3495. https://doi.org/10.1021/acs.jafc.1c00087.

MLA (9th ed.) Citation

Honda, Masaki, et al. "Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer." Journal of Agricultural and Food Chemistry, vol. 69, no. 11, 2021, pp. 3489-3495, https://doi.org/10.1021/acs.jafc.1c00087.