Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases Volume II

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals can potentially play a role in the development and maintenance of health. They can assist the body in its battle...

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Bibliographic Details
Main Authors Abdollahi, Shima, Mohan, Syam, Pathak, Yashwant V
Format eBook
LanguageEnglish
Published Milton CRC Press 2023
Taylor & Francis Group
Edition1
SeriesNutraceuticals
Subjects
Chronic diseases
Functional foods
Functional foods-Therapeutic use
Nuts Intake
Cardiovascular Diseases
Aldose Reductase
Molecular Mechanisms
Dash Diet
Abnormal DNA Methylation
Arthritis
Cyclin D1
DNA Hypermethylation
Anti-metastasis Activities
HNF4A Gene
DNA Methylation
SIRT1 Expression
SLNs
Lysine Demethylase 6B
Ketogenic Diet
T2 Dm
SIRT1 Gene
KDM6B
FTO Gene
DNA Demethylation
SIRT1
Nut Consumption
T2 Dm Patient
Integrative Health
IKK Activation
Flavonoids and Polyphenols
Functional Foods
Energy Metabolism
Affect DNA Methylation
PLGA Nanoparticles
Online AccessGet full text
ISBN1032351713
9781032335124
9781032351711
1032335122
DOI10.1201/9781003325642

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Table of Contents:
  • Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Preface -- About the Editors -- Contributors -- 1. Role of Epigenetics in Human Diseases: Bioactive Food Peptides for the Prevention and Treatment of Chronic Diseases through Modulation of the Epigenome -- 2. The Interactions between Functional Foods, Epigenetics, and Chronic Diseases -- 3. Immunological Compromises in Chronic Diseases and Use of Functional Foods and Nutraceuticals -- 4. Molecular Mechanisms to Understand Chronic Diseases and Immune Function: Application of Functional Foods and Nutraceutical Interventions -- 5. Functional Food and Obesity and Metabolic Syndrome -- 6. Epigenetics and Chronic Diseases, Role of Functional Foods in Preventing Tumorigenesis -- 7. Curcumin as a Functional Food in Cancer -- 8. Integration of Biotechnology and Nanotechnology in Chronic Diseases: Interventions with Functional Foods and Nutraceuticals -- 9. Nanodelivery of Bioactive Food Components in Chronic Diseases -- 10. Understanding the Mechanistic Pathways against Neurodegenerations with Focus on Ayurvedic Point of View Use of RASAYANAS (Ayurvedic Functional Foods and Nutraceuticals) -- 11. Inflammatory Diseases and Prevention and Treatment of Inflammatory Disease Using Functional Foods and Nutraceuticals -- 12. Role of Functional Food in the Prevention of Alzheimer's Disease: A Hope of Neuroprotection -- 13. Gastrointestinal Tract and Digestion Challenges in Chronic Diseases and Applications of Functional Foods and Nutraceuticals -- 14. Benefits of Nuts in the Management of Chronic Diseases -- Index