Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content - Alonso, Ángeles M; Guillén, Dominico A; Barroso, Carmelo G; Puertas, Belén; García, Alberto (Journal of agricultural and food chemistry, 2002)
Keywords: Agronomy. Soil science and plant productions; analysis; antioxidants; Antioxidants - analysis; Biological and medical sciences; Chemical constitution; Chromatography, High Pressure Liquid; Economic plant physiology; Flavonoids; Freeze Drying; Fundamental and applied biological sciences. Psychology; General pharmacology; grape pomace; Medical sciences; oxidation; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; Phenols; Phenols - analysis; Polymers; Polymers - analysis; Polyphenols; stems; Wine; Wine - analysis; polyphenols; wine byproducts; Pharmacognosy; Antioxidant activity; HPLC chromatography; Quantization; Grape marc; Identification; Antioxidant; Vitis vinifera; Biological activity; Wine industry; Polyphenol; Fruit crop; Vitidaceae; Dicotyledones; Angiospermae; Spermatophyta; Chemical composition; Measurement method; By product; Public health; electrochemical method