Machine Learning-Based Nanozyme Sensor Array as an Electronic Tongue for the Discrimination of Endogenous Phenolic Compounds in Food - Jing, Wenjie; Yang, Yajun; Shi, Qihao; Wang, Yu; Liu, Fufeng (Analytical chemistry (Washington), 2024)
Keywords: Algorithms; analytical chemistry; Artificial neural networks; Benzidines - chemistry; bioactive properties; Biological activity; Black tea; Catalysis; catalytic activity; Copper - analysis; Copper - chemistry; Discriminant analysis; Electronic Nose; electronic tongue; Electronic tongues; Food; Food Analysis - methods; Fruit and Vegetable Juices - analysis; Fruit juices; grape juice; honey; Honey - analysis; Imines; Laccase; Laccase - chemistry; Laccase - metabolism; Machine Learning; mobile telephones; Nanostructures - chemistry; Neural networks; Neural Networks, Computer; Oxidation; Peroxidase; Peroxidase - chemistry; Peroxidase - metabolism; Phenolic compounds; Phenols; Phenols - analysis; Phenols - chemistry; prediction; Quinones; Reaction time; Sensor arrays; Sensors; Tea - chemistry; Vanillic acid; Vanillic Acid - analysis