Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans - Duarte, Giselle S; Farah, Adriana (Journal of agricultural and food chemistry, 2011)
Keywords: acids; Adult; Animals; bioavailability; Biological and medical sciences; Biological Availability; Cattle; chemistry; Chlorogenic Acid; Chlorogenic Acid - metabolism; Chlorogenic Acid - urine; Coffea; Coffea - chemistry; Coffee; Coffee - chemistry; Coffee, tea and other stimulative beverage industries; Female; Food Chemistry/Biochemistry; Food industries; Fundamental and applied biological sciences. Psychology; Humans; instant coffee; Male; metabolism; metabolites; Milk; Milk - chemistry; Milk and cheese industries. Ice creams; milk consumption; Milk Proteins; Milk Proteins - chemistry; Protein Binding; urine; whole milk; Young Adult; polyphenols; coffee and milk interaction; chlorogenic acids; bioavailability; coffee; Consumption; Human; Phenolic acid; Interaction; Dairy product; Chlorogenic acid; Bioavailability; Coffee; Polyphenol; Milk