Food hygiene auditing - Chesworth, N (Blackie Academic and Professional, 1997)
Keywords: ALIMENTOS; Chemistry; Chemistry and Materials Science; Chemistry/Food Science, general; CONTROLE CONTINU; Food adulteration and inspection; FOOD HYGIENE; FOOD SAFETY; Food Science; FOODS; HIGIENE DE LOS ALIMENTOS; HYGIENE DES ALIMENTS; INNOCUITE DES PRODUITS ALIMENTAIRES; INOCUIDAD ALIMENTARIA; LAIT; LECHE; LEGISLACION; LEGISLATION; MILK; MONITORING; PRODUIT ALIMENTAIRE; VIGILANCIA