Quantification of Cholesterol Solubilized in Dietary Micelles: Dependence on Human Bile Salt Variability and the Presence of Dietary Food Ingredients - Coreta-Gomes, Filipe M; Vaz, Winchil L. C; Wasielewski, Emeric; Geraldes, Carlos F. G; Moreno, Maria João (Langmuir, 2016)
Keywords: absorption; atherosclerosis; bile salts; blood; cholesterol; coprecipitation; diet; humans; ingredients; Interface Components: Nanops, Colloids, Emulsions, Surfactants, Proteins, Polymers; intestinal mucosa; micelles; oleic acid; palmitic acid; solubility; solubilization; stigmasterol