APA (7th ed.) Citation

Coreta-Gomes, F. M., Vaz, W. L. C., Wasielewski, E., Geraldes, C. F. G., & Moreno, M. J. (2016). Quantification of Cholesterol Solubilized in Dietary Micelles: Dependence on Human Bile Salt Variability and the Presence of Dietary Food Ingredients. Langmuir, 32(18), 4564-4574. https://doi.org/10.1021/acs.langmuir.6b00723

Chicago Style (17th ed.) Citation

Coreta-Gomes, Filipe M., Winchil L. C. Vaz, Emeric Wasielewski, Carlos F. G. Geraldes, and Maria João Moreno. "Quantification of Cholesterol Solubilized in Dietary Micelles: Dependence on Human Bile Salt Variability and the Presence of Dietary Food Ingredients." Langmuir 32, no. 18 (2016): 4564-4574. https://doi.org/10.1021/acs.langmuir.6b00723.

MLA (9th ed.) Citation

Coreta-Gomes, Filipe M., et al. "Quantification of Cholesterol Solubilized in Dietary Micelles: Dependence on Human Bile Salt Variability and the Presence of Dietary Food Ingredients." Langmuir, vol. 32, no. 18, 2016, pp. 4564-4574, https://doi.org/10.1021/acs.langmuir.6b00723.