δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves

δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now...

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Published inJournal of agricultural and food chemistry Vol. 51; no. 18; pp. 5488 - 5492
Main Authors Pezet, Roger, Perret, Camille, Jean-Denis, Julien Bernard, Tabacchi, Raffaele, Gindro, Katia, Viret, Olivier
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 27.08.2003
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Online AccessGet full text
ISSN0021-8561
1520-5118
DOI10.1021/jf030227o

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Abstract δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography−diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of ε-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. Keywords: Stilbenes; Vitis vinifera; resveratrol; viniferins; HPLC; LC-MS; NMR; UV spectra
AbstractList Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.
Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.
δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography−diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of ε-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. Keywords: Stilbenes; Vitis vinifera; resveratrol; viniferins; HPLC; LC-MS; NMR; UV spectra
Author Perret, Camille
Jean-Denis, Julien Bernard
Pezet, Roger
Tabacchi, Raffaele
Gindro, Katia
Viret, Olivier
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Snippet δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative...
Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative...
delta-Viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative...
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StartPage 5488
SubjectTerms Benzofurans - analysis
biosynthesis
chemical structure
Chromatography, High Pressure Liquid
Dimerization
downy mildew
grapes
leaves
Magnetic Resonance Spectroscopy
Oomycetes
Oxidation-Reduction
phytoalexins
Plant Diseases
Plant Leaves - chemistry
Plant Leaves - metabolism
plant pathogenic fungi
plant stress
Plasmopara viticola
Resorcinols - analysis
resveratrol
Stilbenes
ultraviolet radiation
Ultraviolet Rays
Vitis - chemistry
Vitis - metabolism
Vitis vinifera
Title δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves
URI http://dx.doi.org/10.1021/jf030227o
https://api.istex.fr/ark:/67375/TPS-J5TKSTPM-5/fulltext.pdf
https://www.ncbi.nlm.nih.gov/pubmed/12926902
https://www.proquest.com/docview/49155855
https://www.proquest.com/docview/73575767
Volume 51
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