δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves
δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now...
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Published in | Journal of agricultural and food chemistry Vol. 51; no. 18; pp. 5488 - 5492 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
27.08.2003
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Subjects | |
Online Access | Get full text |
ISSN | 0021-8561 1520-5118 |
DOI | 10.1021/jf030227o |
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Abstract | δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography−diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of ε-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. Keywords: Stilbenes; Vitis vinifera; resveratrol; viniferins; HPLC; LC-MS; NMR; UV spectra |
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AbstractList | Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography−diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of ε-viniferin and constitutes one of the most important phytoalexins derived from resveratrol. Keywords: Stilbenes; Vitis vinifera; resveratrol; viniferins; HPLC; LC-MS; NMR; UV spectra |
Author | Perret, Camille Jean-Denis, Julien Bernard Pezet, Roger Tabacchi, Raffaele Gindro, Katia Viret, Olivier |
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BackLink | https://www.ncbi.nlm.nih.gov/pubmed/12926902$$D View this record in MEDLINE/PubMed |
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Snippet | δ-Viniferin is a resveratrol dehydrodimer, an isomer of ε-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative... Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative... delta-Viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative... |
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SubjectTerms | Benzofurans - analysis biosynthesis chemical structure Chromatography, High Pressure Liquid Dimerization downy mildew grapes leaves Magnetic Resonance Spectroscopy Oomycetes Oxidation-Reduction phytoalexins Plant Diseases Plant Leaves - chemistry Plant Leaves - metabolism plant pathogenic fungi plant stress Plasmopara viticola Resorcinols - analysis resveratrol Stilbenes ultraviolet radiation Ultraviolet Rays Vitis - chemistry Vitis - metabolism Vitis vinifera |
Title | δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves |
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