Multiplexed Protein Quantification in Maize Leaves by Liquid Chromatography Coupled with Tandem Mass Spectrometry: An Alternative Tool to Immunoassays for Target Protein Analysis in Genetically Engineered Crops - Hu, X. Tiger; Owens, Michaela A (Journal of agricultural and food chemistry, 2011)
Keywords: Amino Acid Sequence; analysis; Analytical Methods; Biological and medical sciences; Calibration; Cereal and baking product industries; chemistry; Chromatography, High Pressure Liquid; Chromatography, High Pressure Liquid - methods; corn; correlation; Crops, Agricultural; Crops, Agricultural - chemistry; digestion; Enzyme-Linked Immunosorbent Assay; Food industries; Fundamental and applied biological sciences. Psychology; high performance liquid chromatography; Immunoassay; Immunoassay - methods; immunoassays; leaves; mass spectrometry; methods; Molecular Sequence Data; monitoring; peptides; Plant Leaves; Plant Leaves - chemistry; Plant Proteins; Plant Proteins - analysis; Plant Proteins - chemistry; Quality Control; recombinant proteins; spectrometers; Tandem Mass Spectrometry; Tandem Mass Spectrometry - methods; transgenic plants; Trypsin; Trypsin - chemistry; Zea mays; Zea mays - chemistry; transgene analysis; mass spectrometry; Liquid chromatography; protein quantification; multiplex; Corn; Plant leaf; Immunological method; Plant part; Cereal; Recombinant protein; Detection; Mass spectrometry; Quantitative analysis