Determination of 3‑Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality - Mutarutwa, Delvana; Navarini, Luciano; Lonzarich, Valentina; Crisafulli, Paola; Compagnone, Dario; Pittia, Paola (Journal of agricultural and food chemistry, 2020)
Keywords: Coffea - chemistry; Coffee - chemistry; coffee beans; Flavoring Agents - analysis; Gas Chromatography-Mass Spectrometry; Humans; Odorants - analysis; off flavors; potatoes; provenance; pyrazines; Pyrazines - analysis; Seeds - chemistry; Taste; potato taste defect (PTD); HS-SPME−GC−MS; geographical origin; green coffee; alkyl-methoxypyrazine; quality