APA (7th ed.) Citation

Ma, Y., & Cheung, P. C. K. (2007). Spectrophotometric Determination of Phenolic Compounds by Enzymatic and Chemical MethodsA Comparison of Structure−Activity Relationship. Journal of agricultural and food chemistry, 55(10), 4222-4228. https://doi.org/10.1021/jf070084w

Chicago Style (17th ed.) Citation

Ma, Yam-Tak, and Peter C. K. Cheung. "Spectrophotometric Determination of Phenolic Compounds by Enzymatic and Chemical MethodsA Comparison of Structure−Activity Relationship." Journal of Agricultural and Food Chemistry 55, no. 10 (2007): 4222-4228. https://doi.org/10.1021/jf070084w.

MLA (9th ed.) Citation

Ma, Yam-Tak, and Peter C. K. Cheung. "Spectrophotometric Determination of Phenolic Compounds by Enzymatic and Chemical MethodsA Comparison of Structure−Activity Relationship." Journal of Agricultural and Food Chemistry, vol. 55, no. 10, 2007, pp. 4222-4228, https://doi.org/10.1021/jf070084w.