Myrick, J. M., Vendra, V. K., Le, N., Sexton, F. A., & Krishnan, S. (2019). Controlled Release of Glucose from Orally Delivered Temperature- and pH-Responsive Polysaccharide Microparticle Dispersions. Industrial & engineering chemistry research, 58(46), 21056-21069. https://doi.org/10.1021/acs.iecr.9b02402
Chicago Style (17th ed.) CitationMyrick, James M., Venkat K. Vendra, Ngoc-Tram Le, Frederick A. Sexton, and Sitaraman Krishnan. "Controlled Release of Glucose from Orally Delivered Temperature- and PH-Responsive Polysaccharide Microparticle Dispersions." Industrial & Engineering Chemistry Research 58, no. 46 (2019): 21056-21069. https://doi.org/10.1021/acs.iecr.9b02402.
MLA (9th ed.) CitationMyrick, James M., et al. "Controlled Release of Glucose from Orally Delivered Temperature- and PH-Responsive Polysaccharide Microparticle Dispersions." Industrial & Engineering Chemistry Research, vol. 58, no. 46, 2019, pp. 21056-21069, https://doi.org/10.1021/acs.iecr.9b02402.