The Science of Grapevines Anatomy and Physiology

Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While...

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Bibliographic Details
Main Author Keller, Markus
Format eBook
LanguageEnglish
Published Chantilly Elsevier Science & Technology 2010
Academic Press
Edition1
Subjects
Grapes
Physiology
Online AccessGet full text
ISBN9780123748812
012374881X
DOI10.1016/C2009-0-01866-2

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Summary:Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. * Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes * Avoids jargon while bringing the reader into this important aspect of the wine industry * Classroom proven by a leading expert in grapevine anatomy
ISBN:9780123748812
012374881X
DOI:10.1016/C2009-0-01866-2