ビール抗酸化製造システムと工程管理
酒類は保存に伴い様々な化学変化によって好ましい香味を有するようになったり, 逆に好ましくない香味を有するようになる。この中でビールは新しいほどおいしいと鮮度にこだわるビ-ル愛飲者が急増している。ビールの好ましくない香味の生成は主に酸化反応による生成物に起因すると言われている.本稿では, より鮮度の高い抗酸化製造システムの構築とその工程管理について解説していただいた。他の酒類の製造においても大いに参考になると思われる。...
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| Published in | Nippon Jōzō Kyōkaishi Vol. 94; no. 2; pp. 95 - 101 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益財団法人 日本醸造協会
1999
|
| Online Access | Get full text |
| ISSN | 0914-7314 2186-4012 |
| DOI | 10.6013/jbrewsocjapan1988.94.95 |
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| Abstract | 酒類は保存に伴い様々な化学変化によって好ましい香味を有するようになったり, 逆に好ましくない香味を有するようになる。この中でビールは新しいほどおいしいと鮮度にこだわるビ-ル愛飲者が急増している。ビールの好ましくない香味の生成は主に酸化反応による生成物に起因すると言われている.本稿では, より鮮度の高い抗酸化製造システムの構築とその工程管理について解説していただいた。他の酒類の製造においても大いに参考になると思われる。 |
|---|---|
| AbstractList | 酒類は保存に伴い様々な化学変化によって好ましい香味を有するようになったり, 逆に好ましくない香味を有するようになる。この中でビールは新しいほどおいしいと鮮度にこだわるビ-ル愛飲者が急増している。ビールの好ましくない香味の生成は主に酸化反応による生成物に起因すると言われている.本稿では, より鮮度の高い抗酸化製造システムの構築とその工程管理について解説していただいた。他の酒類の製造においても大いに参考になると思われる。 |
| Author | 荒木, 茂樹 |
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| References | 21. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem., 54, 198 (1996) 23. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem. newsletter, 56, 20 (1996) 1. M. Takashio and K. Shinotsuka: Food Sci. Technol. Int. Tokyo, 4, 169 (1998) 5. K. Wackerbauer and, R, Hardt: Brauwelt 136, 1880 (1996) 12. J. R. Hudson: Proc. Cong. Eur. Brew. Cony., 18, 421 (1981) 13. I. Yamaguchi, T. Ueda, S. Ujihara, M. Yamada and S. Fukushima: Proc. Cong. Fur. Brew. Cony., 26, 257 (1997) 26. M. Ono, Y. Kakudo, Y. Yamamoto, K. Nagami, and J. Kumada: J. Am. Soc. Brew. Chem., 43, 136 (1985) 22. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem., 54, 205 (1996) 11. Y. Sorata, V. Takahama and M. Komura: Biochim. Biophys. Acta, 799, 313 (1984) 16. J. II. Grigsby and S. R. Palamand: J. Am. Soc. Brew. Chem., 34, 49 (1975) 24. D. R. Bright., H. Patino, D. T. Schroedl and S. A. Nyarady: Proc. Cong. Eur. Brew. Cony., 24, 413 (1993) 30. N. Hashimoto and Y. Kuroiwa: Rept. Res. Lab. Kirin Brew., 18, 1 (1975) 4. C E. Dalgleish: Proc. Cong. Eur. Brew. Cony. 16, 623 (1977) 14.P.P.Gray and I. Stone: J. Inst. Brow., 45, 258 (1939) 2. V. T. hossa, D. Bahri, and R. Tressl Monatsschr. Brau., 32, 249 (1979) 6. 11. Kaneda, M. Takashio, T. Tamaki, K. Shinotsuka, S. Kawakishi and T. Osawa: Recent Res. Devel. In Agricultural & Food Chem., 1, 339 (1997) 10. S. R. Husain, J. Cillard and P. Cillard: Phytochemistry, 26, 2489 (1987) 31. T. Shimazu, N. Hashimoto and T. Eshima: Rept. Res. Lab. Kirin Brew., 21, 15 (1978) 9. J. Toel, J. Cillard and P. Cillard: Phvtochemistry 25, 383 (1986) 27. M. Ono, Y. Kakudo, R. Yamamoto, K. Nagami, and J. Kumada: J. Am. Soc. Brew. Chem., 45, 70 (1987) 18. H. Kaneda, Y. Kano, M. Kamimura, T. Osawa and S. Kawakishi: J. food Sci., 55, 1361 (1990) 3. M. Meilgaard: The Brewers Digest, 47, 48 (1972) 15. R. Muller: J. Am. Soc. Brew. Chem., 53, 53 (1995) 17. 11. Kaneda, Y. Kano, M. Kamimura, T. Osawa and S. Kawakishi: J. food Sci., 55, 881 (1990) 29. N. Hashimoto, T. Shimazu and T. Eshima: Rept. Res. Lab. Kirin Brew., 22, 1 (1979) 20. H. Kaneda, N. Kobayashi, S. Furusho, H. Sahara and S. Koshino: MBAA Techn. Quart., 32, 76 (1995) 8. M. Dadic: MBAA Tech. Quart., 21, 9 (1984) 25. P. Hill, S. Lustig and V. Sawatzki: Brauwiss., 51, 36 (1998) 19. H. Kaneda, Y. Kano, M. Kamimura, T. Osawa, S. Kawakishi and S. Koshino: J. Am. Soc. Brew. Chem., 52, 70 (1994) 28. C. W. Bamforth and P. S. Hughes: The Brawer, 84, 345 (1998) 7. 寺尾純二: ぶんせき, 190 (1996) |
| References_xml | – reference: 7. 寺尾純二: ぶんせき, 190 (1996) – reference: 8. M. Dadic: MBAA Tech. Quart., 21, 9 (1984) – reference: 17. 11. Kaneda, Y. Kano, M. Kamimura, T. Osawa and S. Kawakishi: J. food Sci., 55, 881 (1990) – reference: 28. C. W. Bamforth and P. S. Hughes: The Brawer, 84, 345 (1998) – reference: 5. K. Wackerbauer and, R, Hardt: Brauwelt 136, 1880 (1996) – reference: 20. H. Kaneda, N. Kobayashi, S. Furusho, H. Sahara and S. Koshino: MBAA Techn. Quart., 32, 76 (1995) – reference: 2. V. T. hossa, D. Bahri, and R. Tressl Monatsschr. Brau., 32, 249 (1979) – reference: 25. P. Hill, S. Lustig and V. Sawatzki: Brauwiss., 51, 36 (1998) – reference: 24. D. R. Bright., H. Patino, D. T. Schroedl and S. A. Nyarady: Proc. Cong. Eur. Brew. Cony., 24, 413 (1993) – reference: 10. S. R. Husain, J. Cillard and P. Cillard: Phytochemistry, 26, 2489 (1987) – reference: 30. N. Hashimoto and Y. Kuroiwa: Rept. Res. Lab. Kirin Brew., 18, 1 (1975) – reference: 21. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem., 54, 198 (1996) – reference: 23. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem. newsletter, 56, 20 (1996) – reference: 22. M. Uchida and M. Ono: J. Am. Soc. Brew. Chem., 54, 205 (1996) – reference: 16. J. II. Grigsby and S. R. Palamand: J. Am. Soc. Brew. Chem., 34, 49 (1975) – reference: 3. M. Meilgaard: The Brewers Digest, 47, 48 (1972) – reference: 19. H. Kaneda, Y. Kano, M. Kamimura, T. Osawa, S. Kawakishi and S. Koshino: J. Am. Soc. Brew. Chem., 52, 70 (1994) – reference: 1. M. Takashio and K. Shinotsuka: Food Sci. Technol. Int. Tokyo, 4, 169 (1998) – reference: 4. C E. Dalgleish: Proc. Cong. Eur. Brew. Cony. 16, 623 (1977) – reference: 26. M. Ono, Y. Kakudo, Y. Yamamoto, K. Nagami, and J. Kumada: J. Am. Soc. Brew. Chem., 43, 136 (1985) – reference: 12. J. R. Hudson: Proc. Cong. Eur. Brew. Cony., 18, 421 (1981) – reference: 11. Y. Sorata, V. Takahama and M. Komura: Biochim. Biophys. Acta, 799, 313 (1984) – reference: 27. M. Ono, Y. Kakudo, R. Yamamoto, K. Nagami, and J. Kumada: J. Am. Soc. Brew. Chem., 45, 70 (1987) – reference: 13. I. Yamaguchi, T. Ueda, S. Ujihara, M. Yamada and S. Fukushima: Proc. Cong. Fur. Brew. Cony., 26, 257 (1997) – reference: 31. T. Shimazu, N. Hashimoto and T. Eshima: Rept. Res. Lab. Kirin Brew., 21, 15 (1978) – reference: 15. R. Muller: J. Am. Soc. Brew. Chem., 53, 53 (1995) – reference: 29. N. Hashimoto, T. Shimazu and T. Eshima: Rept. Res. Lab. Kirin Brew., 22, 1 (1979) – reference: 6. 11. Kaneda, M. Takashio, T. Tamaki, K. Shinotsuka, S. Kawakishi and T. Osawa: Recent Res. Devel. In Agricultural & Food Chem., 1, 339 (1997) – reference: 18. H. Kaneda, Y. Kano, M. Kamimura, T. Osawa and S. Kawakishi: J. food Sci., 55, 1361 (1990) – reference: 14.P.P.Gray and I. Stone: J. Inst. Brow., 45, 258 (1939) – reference: 9. J. Toel, J. Cillard and P. Cillard: Phvtochemistry 25, 383 (1986) |
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| Title | ビール抗酸化製造システムと工程管理 |
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