水上, 裕. (2014). 茶成分分析法の開発および茶の香りの解明. Chagyō kenkyū hōkoku, 2014(117), 117_49-117_51. https://doi.org/10.5979/cha.2014.117_49
Chicago Style (17th ed.) Citation水上, 裕造. "茶成分分析法の開発および茶の香りの解明." Chagyō Kenkyū Hōkoku 2014, no. 117 (2014): 117_49-117_51. https://doi.org/10.5979/cha.2014.117_49.
MLA (9th ed.) Citation水上, 裕造. "茶成分分析法の開発および茶の香りの解明." Chagyō Kenkyū Hōkoku, vol. 2014, no. 117, 2014, pp. 117_49-117_51, https://doi.org/10.5979/cha.2014.117_49.
Warning: These citations may not always be 100% accurate.