キウイフルーツの品種および成熟段階の違いが抗酸化成分に及ぼす影響
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| Published in | 近畿中国四国農業研究センター研究報告 no. 15; pp. 35 - 48 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
17.03.2016
|
| Online Access | Get full text |
| ISSN | 1347-1244 |
| DOI | 10.24514/00001812 |
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| Author | 阿部, 大吾 |
|---|---|
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| Title | キウイフルーツの品種および成熟段階の違いが抗酸化成分に及ぼす影響 |
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