APA (7th ed.) Citation

Murakami, S., Yamaguchi, K., Sasaki, T., & Noguchi, M. (2019). キウイフルーツ3品種における湯剥きの評価. Engeigaku kenkyuu, 18(3), 289-294. https://doi.org/10.2503/hrj.18.289

Chicago Style (17th ed.) Citation

Murakami, Satoru, Kazuki Yamaguchi, Toshiyuki Sasaki, and Masaki Noguchi. "キウイフルーツ3品種における湯剥きの評価." Engeigaku Kenkyuu 18, no. 3 (2019): 289-294. https://doi.org/10.2503/hrj.18.289.

MLA (9th ed.) Citation

Murakami, Satoru, et al. "キウイフルーツ3品種における湯剥きの評価." Engeigaku Kenkyuu, vol. 18, no. 3, 2019, pp. 289-294, https://doi.org/10.2503/hrj.18.289.