Enthalpy and internal energy liquids, solutions and vapours
Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one authoritative survey in this well-defined field of chemical thermodynamics. Written by acknowledged experts in their respective fields, each of th...
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| Main Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
La Vergne
Royal Society of Chemistry
2017
Royal Society of Chemistry, The |
| Edition | 1st ed. |
| Subjects | |
| Online Access | Get full text |
| ISBN | 9781782627111 1788010213 1782627111 9781788010214 |
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| Abstract | Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one authoritative survey in this well-defined field of chemical thermodynamics. Written by acknowledged experts in their respective fields, each of the 26 chapters covers theory, experimental methods and techniques and results for all types of liquids and vapours. These properties are important in all branches of pure and applied thermodynamics and this vital source is an important contribution to the subject hopefully also providing key pointers for cross-fertilization between sub-areas |
|---|---|
| AbstractList | Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one authoritative survey in this well-defined field of chemical thermodynamics. Written by acknowledged experts in their respective fields, each of the 26 chapters covers theory, experimental methods and techniques and results for all types of liquids and vapours. These properties are important in all branches of pure and applied thermodynamics and this vital source is an important contribution to the subject hopefully also providing key pointers for cross-fertilization between sub-areas. Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one authoritative survey in this well-defined field of chemical thermodynamics. Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one authoritative survey in this well-defined field of chemical thermodynamics. Written by acknowledged experts in their respective fields, each of the 26 chapters covers theory, experimental methods and techniques and results for all types of liquids and vapours. These properties are important in all branches of pure and applied thermodynamics and this vital source is an important contribution to the subject hopefully also providing key pointers for cross-fertilization between sub-areas |
| Author | Letcher, Trevor M Wilhelm, Emmerich |
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| Snippet | Containing the very latest information on all aspects of enthalpy and internal energy as related to fluids, this book brings all the information into one... |
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| SubjectTerms | Engineering Principles Enthalpy Gases General Engineering & Project Administration Liquids SCIENCE / Chemistry / Physical & Theoretical SCIENCE / Life Sciences / Biophysics TECHNOLOGY & ENGINEERING / Chemical & Biochemical Thermodynamics |
| SubjectTermsDisplay | SCIENCE / Chemistry / Physical & Theoretical SCIENCE / Life Sciences / Biophysics TECHNOLOGY & ENGINEERING / Chemical & Biochemical |
| Subtitle | liquids, solutions and vapours |
| TableOfContents | Front Matter
Preface
Table of Contents
1. Internal Energy and Enthalpy: Introduction, Concepts and Selected Applications
2. Macroscopic Energy and Entropy Balances in Phase Equilibrium Studies
3. Enthalpy Measurements of Condensed Matter by Peltier-Element-Based Adiabatic Scanning Calorimetry (pASC)
4. Isothermal Titration Calorimetry
5. Calorimetric Determination of Enthalpies of Vaporization
6. Energetic Effects in Hydrogen-Bonded Liquids and Solutions
7. Thermodynamic Studies of Inclusion Compounds of Cyclodextrin
8. Thermodynamic Studies of Chiral Compounds
9. Temperature Dependence of the Enthalpy of Alkanes and Related Phase Change Materials (PCMs)
10. Enthalpy Changes on Solution of Gases in Liquids
11. Titration Calorimetry and Differential Scanning Calorimetry of Lipid-Protein Interactions
12. Biocalorimetry: Differential Scanning Calorimetry of Protein Solutions
13. Biocalorimetry of Plants, Insects and Soil Microorganisms
14. Temperature Dependence of the Enthalpy near Critical and Tricritical Second-Order and Weakly First-Order Phase Transitions
15. Yang-Yang Critical Anomaly
16. Internal Pressure and Internal Energy of Saturated and Compressed Phases
17. Solubility Parameters: A Brief Review
18. Internal Pressure of Liquids: A Review
19. Excess Enthalpies for Binary Systems Containing Ionic Liquids
20. Electrolyte Solutions: Standard State Partial Molar Enthalpies of Aqueous Solution up to High Temperatures
21. Correlation and Prediction of Excess Molar Enthalpies Using DISQUAC
22. Molecular Thermodynamics of Solutions
23. Measurement of Heat Capacity and Phase Transition Enthalpy for Condensed Materials by Precision Adiabatic Calorimetry
Subject Index Chapter 4 Isothermal Titration Calorimetry -- 4.1 Introduction -- 4.2 Thermodynamic Models of the Titration Processes in Isothermal Titration Calorimetry -- 4.2.1 The Process of Titration in the Different Types of Titration Cells -- 4.2.1.1 Titration Process in Open Titration Cells -- 4.2.1.2 Titration Process in Full Titration Cells -- 4.2.2 Run Types in Isothermal Titration Calorimetry -- 4.2.2.1 Concentration Run -- 4.2.2.2 Dilution Run -- 4.2.2.3 Concentration-dilution Run -- 4.2.3 Finite Titrations -- 4.2.3.1 Finite Titrations in Open Titration Cells -- 4.2.3.2 Finite Titrations in Full Titration Cells -- 4.2.4 Infinitesimal Titrations -- 4.2.4.1 Definitions and Properties of the Infinitesimal Titration -- 4.2.4.2 Thermodynamic Equations of the Infinitesimal Titrations Along Different Runs -- 4.3 Interaction of Solutes in Dilute Solutions by Isothermal Titration Calorimetry -- 4.3.1 Study of the Single Ligand Binding Site Model -- Acknowledgments -- References -- Chapter 5 Calorimetric Determination of Enthalpies of Vaporization -- 5.1 Introduction -- 5.2 Theoretical Considerations -- 5.3 Calorimetric Determination of the Enthalpy of Vaporization -- 5.3.1 Condensation Apparatuses -- 5.3.1.1 Condensation Calorimeters -- 5.3.1.2 Reference Liquid Boil-off Calorimeter -- 5.3.2 Vaporization Calorimetry -- 5.3.2.1 Moderate and High Vapor Pressures -- 5.3.2.1.1 Recycle Flow Method -- 5.3.2.1.2 Method of Controlled Withdrawal of Vapor Phase -- 5.3.2.2 Low Pressures -- 5.3.2.2.1 Vaporization to a Gas Stream -- 5.3.2.2.2 Vaporization into Vacuum -- 5.3.3 Differential Scanning Calorimetry -- 5.3.4 Fast Scanning Calorimeter (FSC) -- 5.4 Conclusions -- References -- Chapter 6 Energetic Effects in Hydrogen-bonded Liquids and Solutions -- 6.1 Introduction -- 6.2 Pure Associated Liquids -- 6.2.1 Partitioning of the Heat Capacity of Liquids 11.2.4 Surface Partition Equilibrium and Gouy-Chapman Theory -- 11.3 Differential Scanning Calorimetry of Lipid-Protein Interactions -- 11.3.1 Thermal Unfolding of Apo A-1 in Solution and in Membranes -- 11.3.2 The 2-state Model Applied to Apo A-1 -- 11.3.3 Zimm-Bragg Theory -- 11.3.4 Analysis of Calorimetric Protein Unfolding Experiments -- 11.3.4 Analysis of Calorimetric Protein Unfolding Experiments -- References -- Chapter 12 Biocalorimetry: Differential Scanning Calorimetry of Protein Solutions -- 12.1 Introduction -- 12.2 The Two-state Unfolding Model for Monomeric Proteins -- 12.3 The Three-state and Multi-state Unfolding Models for Monomeric Proteins -- 12.4 The Study of Protein-ligand and Protein-Protein Interactions by DSC -- 12.5 DSC Analysis of Protein Oligomers and Aggregates -- 12.6 Non-equilibrium Transitions -- 12.7 Conclusions -- References -- Chapter 13 Biocalorimetry of Plants, Insects and Soil Microorganisms -- 13.1 Introduction -- 13.2 Biocalorimetry of Plants -- 13.3 Biocalorimetry of Insects -- 13.3.1 Cold Hardiness -- 13.3.2 Whole Body Supercooling Points -- 13.3.3 Assessment of Pesticide Activity -- 13.3.4 Development of Postharvest Quarantine Treatments -- 13.4 Biocalorimetry of Soil Organic Matter -- References -- Chapter 14 Temperature Dependence of the Enthalpy Near Critical and Tricritical Second-order and Weakly First-order Phase Transitions -- 14.1 Introduction -- 14.2 Temperature Dependence of the Enthalpy at the Liquid-Liquid Critical Point -- 14.3 Enthalpy Temperature Dependence at Weakly First-order and Tricritical Second-order Phase Transitions -- 14.3.1 Enthalpy Temperature Dependence at the Weakly First-order Isotropic to Nematic Transition -- 14.3.2 Enthalpy Temperature Dependence at the Nematic to Smectic A Phase Transition -- References -- Chapter 15 Yang-Yang Critical Anomaly -- 15.1 Background 6.2.2 Two-state Association Model -- 6.3 Nonaqueous Associated Solutions -- 6.3.1 Two-state Behaviour for the Excess Heat Capacity -- 6.3.2 Inert Solvents versus Proton Acceptors -- 6.4 Cold Water -- 6.4.1 Anomalous Thermodynamics -- 6.4.2 Two-state Analysis -- 6.5 Hydrophobicity -- 6.5.1 Hydration Phenomena -- 6.5.2 Aggregation of Small Amphiphiles -- 6.6 Final Remarks -- Acknowledgments -- References -- Chapter 7 Thermodynamic Studies of Inclusion Compounds of Cyclodextrin -- 7.1 Introduction -- 7.2 Methods of Determination -- 7.2.1 Experimental -- 7.2.2 Theoretical -- 7.2.3 Quantum Chemical Approach -- 7.3 Thermodynamic Parameters -- 7.3.1 Enthalpy of Dilution -- 7.3.2 Effect of Aliphatic Group Size on α-CD Inclusion Compounds -- 7.3.2.1 α-CD+Aliphatic Alcohols -- 7.3.2.2 α-CD+Diols -- 7.3.2.3 α-CD+Aliphatic Nitrils -- 7.3.2.4 Difference Between Inclusion Compounds of Aliphatic Alcohols and Nitriles with α-CD -- 7.3.3 Positional Effect of Hydroxyl Groups in Butanediol Isomers -- 7.3.3.1 Inclusion of Butanediols into α-CD -- 7.3.3.2 Inclusion of Butanol Isomers into α-CD -- 7.3.4 Effect of Guest Molecule Functional Groups on Inclusion into α-CD -- 7.3.4.1 α-CD+Propane Derivatives -- 7.3.4.2 α-CD+Butane Derivatives -- 7.3.4.3 α-CD+Pentane Derivatives -- 7.3.4.4 Inclusion of Propane, Butane, and Pentane Derivatives into α-CD -- 7.4 Discussion -- 7.4.1 Entropy-Enthalpy Compensation -- 7.5 Closing Remarks -- References -- Chapter 8 Thermodynamic Studies of Chiral Compounds -- 8.1 Introduction -- 8.2 Material and Method -- 8.2.1 Material -- 8.2.2 Calorimetry -- 8.2.3 Theoretical Application -- 8.3 Enthalpic Behaviour -- 8.3.1 Enthalpies of Mixing for Pure Enantiomers in the Liquid State -- 8.3.1.1 Interaction of Enantiomers with Large Hydrophobic Groups -- 8.3.1.2 Correlation Between the Cohesive Energy Densities and the Enthalpies of Mixing 8.3.1.3 Molecular Interaction of Chiral Molecules -- 8.3.2 Interaction of Enantiomers in the Solution State -- 8.3.2.1 Solid Enantiomers in Solution -- 8.3.2.1.1 Enantiomers of Camphor and its Derivatives in Solution -- 8.3.2.1.2 Enantiomers of Dicarboxylic Acids in Solution -- 8.3.2.2 Liquid Enantiomers in Solution -- 8.3.2.2.1 Enantiomers of Limonene in Solution -- 8.3.2.2.2 Enantiomers of Fenchone in Solution -- 8.4 Theoretical Comparison -- 8.4.1 Solution Theory: Intermolecular Interaction of Enantiomers -- 8.4.2 Quantum Chemical Calculation -- 8.4.3 Molecular Dynamics Calculation -- 8.5 Closing Remarks -- References -- Chapter 9 Temperature Dependence of the Enthalpy of Alkanes and Related Phase Change Materials (PCMs) -- 9.1 Introduction -- 9.2 Experimental Details -- 9.3 Pure Alkanes and Rotator Phases -- 9.3.1 Background -- 9.3.2 Phase Transitions -- 9.3.3 Overview -- 9.3.4 RI-RII Transition -- 9.3.5 RV-RI Transition -- 9.3.6 Other Transitions -- 9.4 PCMs and Stored Heat -- 9.4.1 Background -- 9.4.2 PCMs -- 9.4.3 Alkane Mixtures -- 9.4.4 Fatty Acids -- 9.4.5 Water and Water-Salt Eutectics -- 9.4.6 Composites and Encapsulation -- 9.4.6.1 Overview -- 9.4.6.2 Cooling -- 9.4.6.3 Transition Heat and Storage Capacity -- 9.4.6.4 Rotator Phases -- 9.5 Summary and Conclusion -- References -- Chapter 10 Enthalpy Changes on Solution of Gases in Liquids -- 10.1 Introduction -- 10.2 Thermodynamics -- 10.2.1 Gas Solubility -- 10.2.2 Calorimetry -- 10.3 Selected Results -- 10.4 Concluding Remarks -- References -- Chapter 11 Titration Calorimetry and Differential Scanning Calorimetry of Lipid-Protein Interactions -- 11.1 Introduction -- 11.2 Isothermal Titration Calorimetry -- 11.2.1 Binding of Apolipoprotein A-1 (Apo A-1) to Lipid Vesicles -- 11.2.2 Langmuir Multi-site Binding Isotherm -- 11.2.3 LAH4-L1-into-lipid Isothermal Titration Calorimetry 15.2 Isochoric Heat Capacity and Liquid-Gas Asymmetry Cover -- Copyright -- Foreword -- Preface -- References -- Contents -- Chapter 1 Internal Energy and Enthalpy: Introduction, Concepts and Selected Applications -- 1.1 Introduction -- 1.2 Thermodynamic Fundamentals -- 1.3 More Thermodynamics and Selected Applications -- 1.3.1 Properties of Real Fluids -- 1.3.2 Property Changes of Mixing -- 1.4 Concluding Remarks, Outlook and Acknowledgements -- References -- Chapter 2 Macroscopic Energy and Entropy Balances in Phase Equilibrium Studies -- 2.1 Introduction -- 2.2 Derivation of Macroscopic Balances -- 2.3 Equations -- 2.3.1 Macroscopic Energy Balance -- 2.3.2 Macroscopic Mechanical Energy Balance -- 2.3.3 Macroscopic Entropy Balance -- 2.4 Application of Macroscopic Balances -- 2.4.1 Differential Ebulliometry -- 2.5 Macroscopic Balances in Flow Calorimetry -- 2.6 Some Useful Derivative Relations -- 2.6.1 Limiting Activity Coefficients -- 2.6.2 Temperature and Pressure Derivatives -- References -- Chapter 3 Enthalpy Measurements of Condensed Matter by Peltier-element-based Adiabatic Scanning Calorimetry (pASC) -- 3.1 Introduction -- 3.2 Operational Principle of Adiabatic Scanning Calorimetry -- 3.3 Peltier-element-based Adiabatic Scanning Calorimeter (pASC) -- 3.4 Comparison with DSC -- 3.5 The pASC as Adiabatic Heat-step Calorimeter -- 3.6 The pASC as Heat-flux DSC-type Constant-rate Calorimeter -- 3.7 The pASC as Power-compensated DSC-type Constant-rate Calorimeter -- 3.8 High-resolution pASC Data near the Melting Point of Gallium -- 3.8.1 pASC Constant Power Scanning Results -- 3.8.2 pASC Heat-step Results -- 3.8.3 pASC Heat-flux and Power-compensated DSC-type Scanning Results -- 3.9 High-resolution pASC Data near Phase Transitions in Lipid Vesicles -- 3.10 High-resolution pASC Data for the Melting of Water -- 3.11 High-resolution pASC Data for Phase Transitions in a Liquid Crystal -- References |
| Title | Enthalpy and internal energy |
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