APA (7th ed.) Citation

Chiang), 江., Lee), 李., Guo), 郭., & Tsai), 蔡. (2006). Protein Hydrolysate Batch Production with Angiotensin I-Converting Enzyme Inhibitory Activity from Egg Whites. 藥物食品分析, 14(4), 385-390.

Chicago Style (17th ed.) Citation

Chiang), 江文德(Wen-Dee, 李明展(Ming-Jan Lee), 郭偉翔(Wei-Shiang Guo), and 蔡正宗(Tsun-Chung Tsai). "Protein Hydrolysate Batch Production with Angiotensin I-Converting Enzyme Inhibitory Activity from Egg Whites." 藥物食品分析 14, no. 4 (2006): 385-390.

MLA (9th ed.) Citation

Chiang), 江文德(Wen-Dee, et al. "Protein Hydrolysate Batch Production with Angiotensin I-Converting Enzyme Inhibitory Activity from Egg Whites." 藥物食品分析, vol. 14, no. 4, 2006, pp. 385-390.