Milk composition, production and biotechnology

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Bibliographic Details
Main Authors	Welch, R.A.S, Burns, D.J.W, Davis, S.R, Popay, A.I, Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand))
Format	Book
Language	English
Published	Wallingford (United Kingdom) CAB INTERNATIONAL 1997
Subjects	ALIMENTACION ALIMENTATION ANIMAL PRODUCTION BIOTECHNOLOGIE BIOTECHNOLOGY BIOTECNOLOGIA BOVIN BREEDING METHODS CATTLE CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS COWS FEEDING FOOD CONSUMPTION GANADO BOVINO GENERO HUMANO GENRE HUMAIN LAIT LECHE MANKIND METHODE D'AMELIORATION GENETIQUE METODOS DE MEJORAMIENTO GENETICO MILK MILK PRODUCTION OCDE OECD PRODUCCION ANIMAL PRODUCCION LECHERA PRODUCTION ANIMALE PRODUCTION LAITIERE VACA VACHE
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ISBN	0851991610 9780851991610
DOI	10.1079/9780851991610.0000