Milk composition, production and biotechnology - Welch, R.A.S; Burns, D.J.W; Davis, S.R; Popay, A.I; Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand)) (CAB INTERNATIONAL, 1997)
Keywords: ALIMENTACION; ALIMENTATION; ANIMAL PRODUCTION; BIOTECHNOLOGIE; BIOTECHNOLOGY; BIOTECNOLOGIA; BOVIN; BREEDING METHODS; CATTLE; CHEMICAL COMPOSITION; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; CONSOMMATION ALIMENTAIRE; CONSUMO DE ALIMENTOS; COWS; FEEDING; FOOD CONSUMPTION; GANADO BOVINO; GENERO HUMANO; GENRE HUMAIN; LAIT; LECHE; MANKIND; METHODE D'AMELIORATION GENETIQUE; METODOS DE MEJORAMIENTO GENETICO; MILK; MILK PRODUCTION; OCDE; OECD; PRODUCCION ANIMAL; PRODUCCION LECHERA; PRODUCTION ANIMALE; PRODUCTION LAITIERE; VACA; VACHE